1) thyme aetherolea
地椒油
1.
Self-emulsifying formula of thyme aetherolea;
地椒油自乳化制剂处方研究
2) Thymus quinquecostatus Celak
地椒
1.
Original studies on anti-tumor and immunological effect of extracts from Thymus quinquecostatus Celak in mice;
中药地椒提取物的抗肿瘤作用及对小鼠免疫功能的影响
2.
Anatomical studies on the development of the floral nectary in Thymus quinquecostatus Celak.;
地椒花蜜腺发育的解剖学观察
3.
Study on the Chemical Components of Essential Oil of Thymus quinquecostatus Celak.from Shandong Yimeng
山东鲁山地椒挥发油化学成分的研究
3) Thymus quinquecostatus
地椒
1.
Patch diversity and spatial structure of wild Thymus quinquecostatus
野生地椒的斑块多样性及空间结构
2.
Study on Tissue Culture and Preventing Vitrification of Thymus quinquecostatus
地椒组织培养及防止玻璃化研究
4) Dijiao
地椒挥发油软胶囊
5) pepper oil
胡椒油
1.
Experimental study and simulation of supercritical CO_2 extraction for pepper oils;
超临界CO_2萃取胡椒油实验研究与数值模拟
2.
A set of experimental equipment for separating pepper oil by supercritical fluid extraction are established.
建立了超临界流体萃取胡椒油的实验装置,以CO2为萃取剂,考察了萃取压力、操作温度、胡椒颗粒度及CO2流量等因素对胡椒油萃取率的影响,同时考虑设备投资对萃取过程的影响,由此确定了超临界CO2萃取胡椒油的较佳工艺条件:萃取压力22MPa-26MPa,操作温度313K-323K,胡椒颗粒度30目-40目,CO2流量0。
6) zanthoxylum oil
花椒油
1.
Coupling of supercritical CO_2 extraction and coaxial nozzle spray drying to prepare zanthoxylum oil microcapsule;
超临界CO_2萃取与同轴喷嘴耦合制备花椒油微胶囊
2.
Hanyuan Zanthoxylum Bungeanum Maxim Flavor Compositions Study and Zanthoxylum Oil Processing Technology Improved Design;
汉源花椒风味物质研究及花椒油生产工艺优化
3.
OBJECTIVE: To analyze the chemical constituents of Zanthoxylum oil.
目的:分析花椒油的化学成分。
补充资料：椒油鱼丝
椒油鱼丝
原料: 原 料：
净黑鱼肉200克，熟冬笋50克，香菜30克，蒜泥5克，精盐4克，味精1克，花椒油10克，胡椒粉1克。
制法: （1）将冬笋切成6厘米长、0.3厘米精的丝，放清水中漂洗，然后投入旺火沸水锅中加热至刚熟，捞出放入冷开水中凉透。
（2）将鱼丝沥干水分，与冬笋丝、香菜段一同放入碗中，加入精盐、味精、花椒油、蒜泥、胡椒粉拌匀，装盘即成。
特点: 白绿相映，椒得浓郁，冬笋质脆，鱼丝软嫩。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条