2) Catering Trade
餐饮服务业
1.
Discussion on Pollution Status and Management Countermeasure of Catering Trade in Urumqi;
乌鲁木齐市餐饮服务业污染现状及管理对策探讨
3) Small restaurant service business
小型餐饮服务业
5) catering service
餐饮服务
1.
This paper analyzes on the basic features and contents of service marketing,and probes into the concrete application of service marketing in university s catering service.
分析了服务营销的基本特点和内容,从4个方面探讨了服务营销在高校餐饮服务中的具体运用。
2.
Objective To discuss on the working mechanism on supervision in the catering service.
目的探讨餐饮服务环节监管工作机制。
3.
This paper gives a brief review of the reform of the course of catering service and management,and generalizes some principles for curriculum design and unit design.
对前期所做的基于工作过程的餐饮服务与管理课程改革进行了总结,概括出课程整体设计及单元设计的一些规律性的东西。
6) food industry
餐饮行业
1.
Strengthen Management Active Reply Ensure the Stable Operation of Food Industry in University——On the measures of the impact of price increase on food industry in University;
强化管理 积极应对 确保高校餐饮行业运行稳定——浅谈应对物价上涨对高校餐饮影响的有效措施
补充资料：服务行业
为人服务、使人生活上得到方便的行业，如饮食业、旅馆业、理发业、修理生活日用品的行业等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条