1) eucommia ulmoides Oliv.leaves tea
杜仲叶茶
1.
Effects of eucommia ulmoides Oliv.leaves tea on mouse immunity function;
杜仲叶茶功效成分对小鼠免疫功能影响
2) Eucommia tea
杜仲茶
3) Eucommia black tea
杜仲红茶
1.
The effects of different temperature (95, 110, and 125 ℃) and duration (1, 2, and 3 hours) of second drying on the quality and composition of Eucommia black tea during refining process were studied.
试验研究了复火温度 ( 95、110、12 5℃ )和复火时间 ( 1、2、3h)两因素三水平交叉试验对杜仲红茶精制加工过程中品质成分变化的影响。
4) eucommia ulmoides oliv tea
杜仲绿茶
1.
Application study of pectinase in the production of eucommia ulmoides oliv tea beverage;
果胶酶在杜仲绿茶饮料生产中的应用研究
5) Eucommia leaf
杜仲叶
1.
Study on optimized technology of extracting aucubin from Eucommia leaf;
杜仲叶中桃叶珊瑚甙提取工艺优化的研究
2.
An HPLC method for the quantitative determination of chlorogenic acid in Eucommia leaf was investigated.
采用高效液相色谱法测定杜仲叶中绿原酸的含量。
3.
Objective An HPLC method for the quantitative determination of chlorogenic acid in Eucommia leaf was investigated.
目的建立杜仲叶中绿原酸的高效液相含量测定方法,并用此方法测定不同产地的杜仲叶绿原酸含量,以控制其质量。
6) Eucommia ulmoides leaves
杜仲叶
1.
Ultrasonic extracting technology of flavonoid compound in Eucommia ulmoides leaves;
超声提取杜仲叶中黄酮类物质工艺研究
2.
Study on differences of bioactive constituents and gutta in Eucommia ulmoides leaves with different species;
不同品种杜仲叶中有效成分含量差异性研究
3.
That was,20% extract of Eucommia ulmoides leaves,20% apple vinegar and 9% sugar.
以苹果为原料经过榨汁等处理后接入酵母菌、醋酸杆菌发酵制成果醋,再与杜仲叶浸提液、蔗糖等混合制成复合饮料。
补充资料：杜仲(Eucommia ulmoides)，杜仲科
武全安摄
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条