1) aromatic glucopyranoside
芳香吡喃葡萄糖苷
2) 2-deoxy-2-aromatic acyl-β-D-glucopyranoses
2-脱氧-2-芳香酰氨基-β-D-吡喃葡萄糖
3) β-D-Glucopyranosides
β-D-吡喃葡萄糖苷
1.
Synthesis and Characterization of β-D-Glucopyranosides Flavor Precursors;
β-D-吡喃葡萄糖苷类香料前体的合成及表征
4) ethyl β-D-glucopyranoside
乙基-β-D-吡喃葡萄糖苷
1.
Their structures were identified by spectroscopic analysis(~1H NMR,~(13)CNMR and EIMS) to be E-6-O-p-methoxy cinnamoyl scandoside methyl ester(1),Z-6-O-pmethoxycinnamoyl scandoside methyl ester(2),asperuloside(3),asperulosidic acid(4),ethyl β-D-glucopyranoside(5) and daucosterol(6) respectively.
波谱分析(核磁共振氢谱、碳谱和质谱)确定它们的结构分别为E-6-O-p-methoxy cinnamoyl scandoside methyl ester(1),Z-6-O-p-methoxycinnamoyl scandoside methyl ester(2),asperuloside(3),asperulosidic acid(4),乙基-β-D-吡喃葡萄糖苷(ethylβ-D-glucopyranoside,5)和胡萝卜苷(daucosterol,6)。
5) Ethyl glucopyranoside
乙基吡喃葡萄糖苷
6) a-methylglucoside
α-D-葡萄吡喃糖甲苷
补充资料：4-羟苯基-β-D-吡喃型葡萄糖苷
CAS: 497-76-7
分子式: C12H16O7
分子质量:272.25
熔点: 195-198℃
中文名称: 4-羟苯基-β-D-吡喃型葡萄糖苷
英文名称: 4-hydroxyphenyl-beta-d-glucopyranoside；arbutin；beta-arbutin；4-hydroxyphenyl-beta-d-glucopyranosid；hydroquinone-beta-d-glucopyranoside；ursin
分子式: C12H16O7
分子质量:272.25
熔点: 195-198℃
中文名称: 4-羟苯基-β-D-吡喃型葡萄糖苷
英文名称: 4-hydroxyphenyl-beta-d-glucopyranoside；arbutin；beta-arbutin；4-hydroxyphenyl-beta-d-glucopyranosid；hydroquinone-beta-d-glucopyranoside；ursin
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参考词条