1) glycopyranoside
吡喃葡糖苷
2) α-D-glucopyranoside
α吡喃葡糖苷
3) β D glucopyranoside
β吡喃葡糖苷
4) d-trehalose anhydrous
α-D-吡喃(型)葡糖基-α-D-吡喃葡糖苷
5) pyranoside
[pi'rænə,said]
吡喃糖苷
1.
These indicated that the terminal pyranoside groups bonded.
这说明，麦芽糖、纤维二糖和乳糖末端的葡萄糖Ｃ－ ４ＯＨ 的吡喃糖苷抑制了阿玛杜拉（Ａｍａｄｏｒｉ） 重排产物聚合成蛋白黑素。
6) β-D-Glucopyranosides
β-D-吡喃葡萄糖苷
1.
Synthesis and Characterization of β-D-Glucopyranosides Flavor Precursors;
β-D-吡喃葡萄糖苷类香料前体的合成及表征
补充资料：α-D-吡喃(型)葡糖基-α-D-吡喃葡糖苷
CAS: 99-20-7
分子式: C12H22O11
分子量: 342.30
熔点: 214-216℃
中文名称: 蕈糖；海藻糖；α-D-吡喃(型)葡糖基-α-D-吡喃葡糖苷
英文名称: Trehalose;.alpha.-D-Glucopyranoside, .alpha.-D-glucopyranosyl;alpha-d-glucopyranoside, alpha-d-glucopyranosyl;d-trehalose anhydrous
分子式: C12H22O11
分子量: 342.30
熔点: 214-216℃
中文名称: 蕈糖；海藻糖；α-D-吡喃(型)葡糖基-α-D-吡喃葡糖苷
英文名称: Trehalose;.alpha.-D-Glucopyranoside, .alpha.-D-glucopyranosyl;alpha-d-glucopyranoside, alpha-d-glucopyranosyl;d-trehalose anhydrous
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条