1) Jijiao Lihuang Decoction"
加味己椒苈黄汤
1.
Clinical Study on “Jijiao Lihuang Decoction” in Treating Pulmonary Hypertension of Chronic Obstructive Pulmonary Disease;
加味己椒苈黄汤治疗COPD肺动脉高压的临床研究
2) Jijiao Lihuang Decoction
己椒苈黄汤
1.
Clinical Observation to Revised Jijiao Lihuang Decoction Treating Diarrhea IBS;
己椒苈黄汤加味治疗腹泻型肠易激综合征临床观察
3) Pepperweed Red-Chinese Date-XieFeiTang
葶苈大枣泻肺加味汤
4) Modified Sanhuang Decoction
三黄汤加味
1.
120 Cases of Superficial Phlebitis Caused by Chemotherapy in Modified Sanhuang Decoction;
三黄汤加味外用治疗化疗致表浅静脉炎120例
5) Jiawei Glutinous decoction
加味地黄汤
1.
Effect of Jiawei Glutinous decoction on gouty nephropathy;
加味地黄汤治疗痛风性肾病临床观察
6) Jiawei Huanglian Tang
加味黄连汤
1.
Effect of Jiawei Huanglian Tang on the PGE 2 of Chronic Injury of Gastric Mucosa in Rats and the Histopathologic Changes;
加味黄连汤对大鼠慢性胃粘膜损伤PGE_2的影响及病理组织学改变
补充资料：烧椒皮蛋味汁
．鱼头治净后剖成两半，用姜片、料酒、精盐、鸡蛋清等拌匀，腌渍半小时入味。
2．净锅上火，注入适量色拉油烧至七成热，放入干豆豉颗炒至香味浓郁时，再放入辣椒酱炒半分钟，接着掺入适量开水（骨头汤更好），烧开后用精盐、鸡精调味，然后放入腌好味的鱼头，用大火煮约五分钟，起锅倒入砂锅内，最后撒上蒜苗段即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条