1) Rhizoma Zingiberis Extract
干姜提取物
1.
Effects of Rhizoma Zingiberis Extract on Cardiac Functions of Rabbits Models of Heart Failure;
干姜提取物对心衰模型兔心功能的影响
2) Zingiber Officinale Rosc
干姜
1.
Study on Determination of Multiply Trace Elements in Zingiber Officinale Rosc by ICP-AES;
ICP-AES法测定干姜中多种微量元素的研究
2.
Screening on Optimum Extraction Process for Zingiber officinale Rosc. in Taohua Anti-diarrhea Granule;
桃花止泻冲剂中干姜的提取工艺优选
3) ginger
干姜
1.
Reverse Diels Alder reaction (RDA) fragmentation and Mc Lafferty rearrangement reaction were the characteristic collision induced disassociation reaction of diarylheptanoids in ginger.
采用高效液相色谱多级质谱联用鉴定了干姜水煎剂的18个二芳基庚烷类化合物。
4) Rhizoma Zingiberis
干姜
1.
Effects of volatile oil of Fructus Litseae,Rhizoma Zingiberis and Flos Magnoliae on percutaneous penetration of the total alkali of shortstalk monkshood roots through mouse skin in vitro;
荜澄茄、干姜、辛夷挥发油对雪上一枝蒿总碱体外经皮渗透的影响
2.
Experimental study onβ-CD Inclusion Compound of Volatile Oil from Rhizoma Zingiberis;
干姜挥发油β-环糊精包合物的实验研究
3.
Objective To study the inclusion process for essential oil of Rhizoma Zingiberis and Radix Aucklandiae in Qingging Granules.
目的对清清颗粒中干姜和木香中挥发油混合物包合工艺进行研究。
5) Dried Ginger
干姜
1.
Effects of Different Processing Methods on Quality of Dried Ginger from Qianwei;
犍为干姜适宜加工方法的研究
2.
The Comparison of the Volatile Components of Dried Ginger when Decocted in Different Combinations with Other Ingredients of Banxiaxiexin Decoction;
半夏泻心汤不同配伍情况下干姜挥发性成分的比较
3.
Objective: To find out the method of orienting efficacy exertions and usage skills of Dried ginger that has been seen in complex prescriptions that doctors had involved in it in the past dynasties.
目的：发掘历代医家控制干姜在复方中功效发挥方向的方法与使用技巧，总结分析历代名方中干姜常用的配伍组合规律，正确指导临床遣药组方，为进一步阐释其减毒增效机理及开展相关现代研究提供思路。
6) Zingiber officinale roscoe
干姜
1.
As a common Chinese herb, dry ginger is the dried rhizome of Zingiber officinale Roscoe(Farm.
干姜为常用中药，来源于姜科植物姜Zingiber officinale Rose。
参考词条
补充资料：干姜米粥
原料：干姜，粳米，水
制法：将干姜研末，每次取３～６克，粳米１００克，入沙锅内，加水１０００毫升，煮为稀稠粥。每日早晨起床后空腹食之。
效用：姜属姜科植物，干姜乃姜之干品。用于姜煮粥为一经验方，是用干姜和粳米加水煮成，具有健胃止呕、温中散寒的功用。［适应症状］胃寒呕吐、脾寒泻泄（如：慢性胃炎、慢性结肠炎、消化不良）以及肺寒咳嗽（如：慢性支气管炎）等。
说明：论治解说］干姜辛热性燥，善祛里寒以温胃之阳。与甘平粳米煮粥，性温补脾，健脾止呕，温中散寒。凡阴寒内盛，阳气衰微，或脾胃虚寒，吐泻冷痛等症，皆可服用。本品既能温脾阳燥湿，又能温肺气以散寒，寒饮化而不致上犯肺，则喘咳自止。故本粥又常用于寒饮犯肺之咳喘症。姜有生姜、干姜之分，功用也有所不同，用生姜和干姜煮粥，其性能亦各异。生姜粥辛温，长于发散，又能温中止呕，为外感风寒及胃寒呕吐之常用粥。干姜粥性热，燥烈之性较强，而长于温中回阳，兼能温肺化痰、偏治里寒之症。［现代研究］本品含有挥发油和辣味素等，可促进血液循环，能反射性兴奋血管运动中枢，通过交感神经兴奋，使血压上升。辛辣刺激，确能使健康的人的血压增高。［注意事项］胃热呕吐及胃溃疡出血者不宜食。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。