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1)  The law add inside and push out
内加挤压法
2)  interior pressurize
内部加压法
3)  Extrusion for Inside Hole
内孔挤压
4)  internal squeezing
内挤压
5)  intraplate compression
板内挤压
6)  extrusion [英][eks'tru:ʒən]  [美][ɛk'struʒən]
挤压加工
1.
Primary study on coffee substitute prepared by extrusion of wheat germ and soybean
大豆和麦胚芽挤压加工咖啡替代物的初步研究
2.
This paper mainly discussed the effects of nutritional properties on extrusion process,and described the effects of extrusion process parameters such as feed speed,feed moisture content,barrel temperature on protein,starch,fat,vitamins,available lysine,activity of urease,revealed the effects of extrusion process on nutritional quality from another perspective.
分析挤压加工过程中,挤压工艺参数对食品营养品质的影响。
3.
Triturated food prepared by extrusion of wheat germ and cornmeal was studied with referent indexes of sensory characteristics.
结果表明:麦胚芽经挤压加工后粗纤维含量下降达46。
补充资料:冲击挤压(见冷挤压)


冲击挤压(见冷挤压)
impact extrusion

ehongji jiya冲击挤压(impaet extrusion)见冷挤压。
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