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1)  first stage cooling
一段冷却
1.
The new technology principle,process design,erection adjusting,testing and points for attenrion for the first stage cooling of malt extract were described.
对啤酒生产过程中麦汁冷却的传统工艺提出了改进,对麦汁一段冷却新技术的原理、工艺设计、安装调试及注意事项做了详细的论述,并对应用后的节能效果进行了分析和测算,为啤酒行业的节能降耗提供了一条新的途径。
2)  a direct cooling method
一段冷却法
1.
According to the features of production in the beer factory,some problems arising during chiller station design using a direct cooling methods are discussed and the corresponding control suggestions are provided.
针对啤酒厂生产特点,指出了在热麦汁冷却中采用一段冷却法时冷冻站设计应注意的问题,及必须采取的控制措施。
3)  subsection cooling
分段冷却
1.
Effect of subsection cooling process on banded structure of C-Mn plate has been studied by industrial tests.
通过工业试验,研究了分段冷却工艺对C-Mn钢中板带状组织的影响,分析了带状组织的产生机理。
2.
This article introduces the principle of subsection cooling control of rolling oil,it also discusses the controlling method of roller thermal crown and meaning of the parameter controllin
介绍了轧制油分段冷却控制的原理 ,论述了轧辊热凸度的控制方法以及控制参数的意
3.
During controlled cooling,not only start cooling temperature affects mechanical properties of test steel,but also subsection cooling mode can increase mechanical properties of test steel.
在控制冷却过程中,除开始冷却温度对试验钢的性能影响较大外,分段冷却工艺参数对试验钢性能的提高也起很大作用。
4)  two-step cooling
二段冷却
1.
We compared with the one-step and two-step cooling methods of chilled meat through determining the loss of chilled meat.
通过对应用一段冷却和二段冷却方法的冷却肉的冷却温度、损耗的测定和比较,得出二段冷却的冷却肉温度下降较快和肉质损耗低的结论。
5)  cooling section
冷却段
1.
A series of experiments were performed to investigate the effect of length ratio of heating section to cooling section on the ultimate heat-transport capability of oscillating heat pipe(OHP),and to reveal the heat transfer performance of the heat pipes with five different length ratios of different fluid-filling ratios.
通过一系列的实验,探讨了脉动热管的加热段长度与冷却段长度分配对其极限热输送能力的影响。
6)  cooling stage
冷却阶段
补充资料:金鼎一溪云 本名巫山一段云 赠孙志道王居
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