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1)  mass refectory
集中式餐饮
1.
Application of BPR in Service Indusry——A case study on BPR in a mass refectory service process;
BPR在服务业的应用——一个集中式餐饮服务流程改造的案例研究
2)  Chinese-style meal and drink
中式餐饮
1.
The competition in meal and drink profession is very intense, in such case, if our Chinese-style meal and drink wants to develop and strengthen well, and industrialize the production, there are many problems need to be resolved, what item to set up , standardization and quantification , quality control system and talented persons are the most important problems.
餐饮行业市场竞争激烈,中式餐饮在竞争中发展壮大,走工业化生产之路,还有许多问题需要解决,立项目问题、标准量化问题、质量管理体系问题和人才的问题都是不可忽视的重要部分。
3)  Chinese catering trade
中式餐饮业
1.
The article investigates and analyses the state of the Chinese catering trade chain operating,and points out the main problems exited in Chinese catering trade comparing with the Western quick meal.
结合洋快餐的特点,对中式餐饮企业的连锁经营现状进行了调查分析,指出了中式餐饮业连锁经营存在的主要问题。
4)  Chinese food service
微中式餐饮
5)  Chinese-style food
中式餐饮食品
1.
In accordance with the nature of Chinese-style food production, this paper proposes an en-hanced hygiene management in food purchasing, storage, processing, as well as the cleansing and sanita-tion of cooking equipments and utensils.
本文根据中式餐饮食品生产的特点,提出加强对食品采购、贮存、初加工、烹调加工和餐饮具清洁、消毒等的卫生管理,以及加强对餐饮从业人员个人卫生和操作规范的监督管理,以提高中式餐饮食品的卫生质量。
6)  restaurant management in China
中国餐饮
补充资料:集中式汽水取样及分析仪表装置


集中式汽水取样及分析仪表装置
central steam-water sampling and analysis instrument

  显示、参数处理、超出限定范围报警、制表和定时打印等,并具有断水、超温、超压等保护功能。部分仪表的监测信号还接人热力系统化学加药装t,控制加药泵的冲程或颇率,自动调节加药量。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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