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1)  colored glaze art
琉璃艺术
1.
At last the author points out that shanxi as a home of colored glaze should do greater contribution to renaissance and development of colored glaze art.
介绍了琉璃的制作工艺和发展史 ,阐述了建筑琉璃的艺术魅力 ,从而展示出一个丰富多彩的琉璃文化世界 ,指出山西作为琉璃之乡更应为琉璃艺术的复兴和发展作出贡献。
2)  colored glaze craftwork
琉璃工艺
1.
The author used the "participation and observation" and "deep interview" field survey methods of anthropology, interviewed a dozen of related craftsman and collected abundant first hand material, which displayed the changes during different periods in inheritance relationships, patterns, and content in Hejing Lv family colored glaze craftwork.
上篇是河津吕氏家族琉璃工艺传承的调查部分,运用人类学田野调查的“参与观察”和“深入访谈”方法,在访问十余位相关人员后,收集整理了大量第一手资料,展现出河津吕氏家族琉璃工艺传承在不同时期的传承关系,传承方式,传承内容上的变化。
3)  coloured glaze
琉璃
1.
The paper mainly discusses the technologies of making ceramics, bricks and tiles, coloured glaze, together with their characteristics and application based on some historical materials and unearthed artifacts of the Hsi Hsia Kingdom.
本文以有关史料和出土文物为依据,对西夏的陶瓷砖瓦琉璃制造技术、产品特点及应用进行了探
2.
The word liuli does not mean irregular, but was the first loan word in the history of Chinese - a transliteration of liuli, coloured glaze.
此“陆离”非参差之意,而是屈原留下来的夏言史和汉语史上的第一个外来语——“琉璃”的音译。
4)  glass art
玻璃艺术
1.
Technique is an unavoidable problem in the glass art.
技术是玻璃艺术创作中一个不可回避的问题,可以说,玻璃技术一直以来支撑着玻璃艺术的发展。
2.
Proceeding with early material technology of glass,explains the glass is a material in close relation with human life,glass art is an art with a long history,the glass technology has the dual natures of industrial art and pure art.
从早期的玻璃材料工艺入手,说明玻璃是与人类生活关系密切的材料,玻璃艺术有着悠久的发展历史,玻璃工艺具有工艺美术和纯艺术的双重性。
5)  art glass
艺术玻璃
6)  glazed roof tile
琉璃瓦
1.
Study on glazed roof tile made from red mud;
利用赤泥制备琉璃瓦的研究
2.
In this study,biscuit for glazed roof tile was prepared using red mud and other raw materials,the bending strength of which was 29.
3MPa琉璃瓦素坯,开发出与该坯体烧结温度一致的无铅琉璃瓦用釉,并采用一次烧成工艺制备出了达到国家建筑琉璃制品标准GB9197-88要求,及国家建材行业建筑琉璃制品标准JC/T765-2006要求的无铅琉璃瓦。
补充资料:琉璃薄荷

琉璃薄荷

原料: 原 料:

鲜薄荷叶40片,白糖50克,青红丝10克,发粉糊100克,植物油500克(实耗约30克)。

制法: (1)薄荷叶洗净沥水,逐片蘸满发粉糊(按100份面粉,100-150份水,5份发酵粉的比例调配),入油锅炸全皮硬,捞出沥油待用。

(2)炒锅上中火,加白糖和适量清水,熬成金黄色能拔丝时,倒入薄荷叶,撒上青红丝,颠翻均匀,出锅拔散,晾凉即成。

特点: 金黄透绿,入口脆爽,甜美清凉,发散风热,清暑开胃。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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