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1)  Black Currani Juice Concentrate
浓缩黑加仑果汁
2)  Concentrated juice
浓缩果汁
1.
On the basis of the investigation of concentrated juice enterprise in Shanxi province,it is suggested that to develop cleaner production audit is an important way for meeting standards of the waste water of the enterprises, it means to reduce pollutions at the beginning of production process and lower the pollution disposal load .
在对陕西省浓缩果汁企业调研的基础上,提出该类企业废水达标的一个重要手段即企业开展清洁生产审核,从源头消减废物的产生量,降低污水处理的负荷和难度。
3)  fruit juice concentrate
浓缩果汁
1.
Control on acidophilic and heat-resistant bacteria in fruit juice concentrate processing;
浓缩果汁生产中嗜酸耐热菌的控制
4)  Concentrated fruit juice
浓缩果汁
1.
The application of domestic three-stage plate evaporators to the production of concentrated fruit juices;
国产三效板式蒸发器在浓缩果汁生产中的应用
5)  cloudy blackcurrant juice
黑加仑浊汁
1.
Study on stability of cloudy blackcurrant juice drinks;
黑加仑浊汁饮料稳定性的研究
6)  black currant raw juice
黑加仑原汁
1.
Methods: According to the procedures and methods of Appraise Procedure of Health Food Function , to appraise the efficiency of lowering blood lipids of black currant raw juice which is produced in Xinjiang.
对新疆某食品企业生产的黑加仑原汁的降脂功效进行评价,为黑加仑进一步开发利用提供依据。
补充资料:黑加仑花浸膏
分子式:
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性质:由虎耳草科植物黑加仑(Ribes nigrum L.又称黑茶蔗、黑醋栗)的花经苯或石油醚浸提取得浸膏,再用乙醇溶解、冷冻、过滤和浓缩取得净油。为暗绿色半固体。具强烈辛香和木香香气。主成分为单萜烯和β-石竹烯等。特征香成分有丁酸甲酯、丁酸乙酯、桉叶素、丁二酮、对-1-孟烯-4-醇、4-甲氧基-2-甲基丁烷-2-硫醇。用于日用和食品香精。

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