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1)  Lathyrus quinquenervius
五脉山黧豆
1.
Study on Seasonal Dynamics of Aboveground Biomass of Leymus chinensis+Lathyrus quinquenervius Community on Songnen Grassland;
松嫩草地羊草+五脉山黧豆群落地上生物量季节动态研究
2.
Comparative Study on Aboveground Growth Rule and Biomass of Lathyrus quinquenervius in Songnen Grassland;
松嫩草地五脉山黧豆地上生育规律及生物量的比较研究
3.
Study on floral dynamic and breeding system of Lathyrus quinquenervius;
五脉山黧豆开花动态及有性繁育系统的研究
2)  Lathyrus sativus
山黧豆
1.
Reduction Efficiency of the Neurotoxinβ-ODAP in Lathyrus sativus by Two Successive Solid State Fermentation;
两步固态法发酵降解山黧豆毒素的研究
2.
Extraction of Protein from Lathyrus Sativus and Study on its Functional Characters;
山黧豆蛋白质的提取及其功能性质的研究
3.
Establishment of Two-dimension Electrophoresis of Leaf Proteins of Lathyrus sativus;
山黧豆叶片蛋白质双向电泳技术的建立
3)  Lathyrus sativus L
山黧豆
1.
Physiological Response of Lathyrus sativus L. to Drought Stress;
山黧豆幼苗对干旱胁迫的生理响应
2.
The study of oxalic acid and the biosynthesis and resistance ofβ-ODAP in grass pea (Lathyrus sativus L.);
草酸与家山黧豆中ODAP生物合成及其抗逆性关系的研究
3.
Lathyrus sativus L.
对山黧豆 L athyrus sativus L 。
4)  grass pea (Lathyrus sativus L.)
山黧豆
1.
The e?ects of water de?ciency on stomatal density (SD), stomatal aperture (SA), photosynthetic rate (Pn), transpiration rate (E), stomatal resistance (r), leaf water use e?ciency (WUE), 1000-grain weight and the contents of β-N-oxalyl-L-α, β-diaminopropionic (β-ODAP), protein and starch were investigated in two varieties of grass pea (Lathyrus sativus L.
对干旱条件下永寿山黧豆(YS)和定西山黧豆(DX)的气孔特性、光合特性和种子物质的积累进行了研究。
5)  Lathyrus
山黧豆
1.
Effect of drought on β-ODAP and amino acids in the process of Lathyrus seed germination;
水分胁迫对山黧豆萌发过程中β-ODAP和氨基酸的影响
2.
Sixty-five varieties of Lathyrus introduced at home and abroad,through three year s observation and determination of agronomical character and analysis of Beta-N-oxalyl-amino-alanine(BOAA)and nutritive composition,three varieties Heilongjiang No.
对国内外引进的65个山黧豆品种,经3年观察和农艺性状的测定以及β-草酰氨基丙氨酸(BOAA)、营养成分的分析,筛选出产量、蛋白质含量高,毒素含量低,经毒理学实验为安全饲用的黑龙江山黧豆-1、黑龙江山黧豆-2、西德山黧豆3个品种供生产中应用。
6)  Lathyrus sativus Linn
家山黧豆
1.
Lathyrus sativus Linn.
家山黧豆作为人类的食物及动物的饲料,最早可追溯到新石器时代。
补充资料:长寿五豆豆浆
长寿五豆豆浆
长寿五豆豆浆

做法:

将黄豆、黑豆、青豆、豌豆、花生米五种豆按3∶1∶1∶1∶1的比例配好,浸泡6—12小时后洗净,与适量清水一起打浆后煮开即可饮用。

功能:

此豆浆富含多种营养成分,长期饮用能降低人体胆固醇含量,对高血压、高血脂、冠心病、动脉粥样硬化、糖尿病等有一定的食疗作用,还具有平补肝肾、防老抗癌、降脂降糖、增强免疫等作用,非常适合中老年人饮用。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条