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1)  content of phenolic acid
酚酸含量
2)  total phenolic content
总酚含量
1.
The total phenolic contents of the extracts from five vegetable spices with 4 different polar solvents were determined by Folin-Ciocalteu's phenol method.
用四种不同极性溶剂提取五种常用植物香料,并用福林-酚法检测提取物总酚含量,用二苯代苦味酰基自由基(1,1-diphenyl-2-picrylhydazyl,DPPH·)法检测提取物自由基清除活性,铁离子还原法检测提取物总还原力,硫代巴比妥酸(TBA)法检测提取物抑制Fe2+-半胱氨酸引发的大鼠肝微粒体脂质过氧化作用。
2.
The results indicated that their free radical scavenging ability,total antioxidant activity and total phenolic content were followed,PE
结果表明:四种粗提物对DPPH自由基清除能力、总抗氧化性和总酚含量大小有着一致的顺序:PE
3.
The ferric reducing power,DPPH and ABTS free radical scavenging ability of PA and PAE showed good correlation with their total phenolic content.
该文首次以杨梅核为原料制备了木醋液,采用Folin-酚法、FRAP体系、DPPH法和ABTS法研究了杨梅核醋液(PA)及其二氯甲烷提取物(PAE)的总酚含量、总还原力、清除DPPH。
3)  total phenolic compounds
总酚含量
1.
Changes of the amount of total phenolic compounds,total flavones and percent of DPPH scavenging activity in different kinds of vinegar were analyzed.
总酚含量、总黄酮含量可作为评价食醋抗氧化性的指标,总酚含量、总黄酮含量、DPPH自由基清除率可作为鉴别不同品种食醋的指标。
2.
Changes of amount of total phenolic compounds, total flavones and percent of DPPH scavenging activity during vinegar production were studied in this paper.
研究表明,在醋酸发酵阶段,镇江香醋总酚含量及总黄酮含量开始明显增加。
4)  total phenols content
总酚含量
1.
The antioxidant activity and water-soluble total phenols content of 41 fruits and vegetables gathe-(red) from the markets at Hangzhou were assayed by using the bleaching of β-carotene-sub-oleic acid method.
结果表明:大多数果蔬都具有一定的抗氧化活性,其中香椿、芦蒿、莴笋叶、水芹、茼蒿菜、马齿苋、藕的抗氧化活性较强,其总酚含量也较高,说明果蔬抗氧化活性的强弱与果蔬所含的酚类物质有一定的关联性。
2.
The antioxidation activity and water soluble total phenols content of 41 fruits and vegetables gathered from Hangzhou market were assayed by using the bleaching of β carotene sub oleic acid model assay.
结果表明 :大多数果蔬具有一定的抗氧化活性 ,其中香椿、芦蒿、莴笋叶、水芹、茼蒿菜、马齿苋、藕的抗氧化活性较强 ,其总酚含量也较高 ,说明果蔬抗氧化活性的强弱与果蔬所含的酚类物质有一定的关联
3.
This article studied the community characteristics,tissue culture,grafting,PPO activity and total phenols content.
本文研究了峨眉拟单性木兰的群落特征、组培技术、嫁接技术、多酚氧化酶(PPO)活性和总酚含量。
5)  Polyphenol content
多酚含量
1.
Analysis of polyphenol contents and antioxidant activity of grape skin and seed extracts from different varieties of grapes
不同品种葡萄皮、籽提取物多酚含量及抗氧化能力的比较研究
2.
Polyphenol content and Polyphenol Oxidase(PPO)activity of tissue cultured seedlings in Vitis L.
研究测定了葡萄属10个种(品种)组培苗的多酚含量和多酚氧化酶(PolyphenolOxidase,PPO)的活性,对其与组培苗的生根指数进行相关性分析,并建立生根指数与多酚含量、多酚氧化酶的多项式回归方程。
6)  total phenol content
总酚含量
1.
The longan freezing pattern was studied through analyzing the freezing curve line at -40 ℃, and the changes of the pericarp membrane permeability, the PPO activity and the total phenol content in longan during freezing storage were determined every 30 days.
测定了龙眼果实速冻时的冻结曲线、冻藏过程中果皮细胞膜渗透率、果皮内PPO的活性和总酚含量的变化情况。
2.
Taking burgeon and stem of Parakmeria omeiensis Cheng as test materials,polyphenol oxidase(PPO),total phenol content,and seasonal change law were studied.
以峨眉拟单性木兰嫩枝茎段为测试材料,研究多酚氧化酶(PPO)活性和总酚含量及其季节变化规律。
3.
The total phenol content of PMNE was 10.
以BHT作为对照研究了马尾松(Pinus massoniana)松针甲醇溶剂提取物(Pine needle extract,PMNE)在体外对1,1-苯基-2-苦肼基自由基(DPPH自由基)的清除能力,对Fe3+的还原能力,同时测定了提取物中的总酚含量。
补充资料:双羟奈酸酚嘧啶 , 酚嘧啶, 羟嘧啶,奥克太尔
药物名称:酚烯嘧啶

英文名:Oxantel

别名: 奥克生太;酚烯嘧啶;间酚嘧啶;间酚嘧啶双羟奈酸盐;双羟奈酸酚嘧啶 , 酚嘧啶, 羟嘧啶,奥克太尔
外文名:Oxantel ,CP-14445-16 ,Meta-Oxantel ,Pamoate , P1445, Telopar
适应症:
为一疗效较好的驱鞭虫新药。虫卵转阴率可达70%,疗效高于甲苯咪唑。
用量用法:
总量每千克体重20mg,分3次服,每日1次,半空腹服下。
注意事项:
1.服药后少数病人有轻度头昏、恶心、腹痛及腹部不适感,多在服药后5~6小时出现,短时间(2~3小时后)内可自行消失。个别病人有较轻的心电图变化,亦可自行恢复。 2.孕妇、心脏病病人忌用。
规格: 片剂:每片100mg、350mg。


类别:驱肠虫药
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