1) abu white peach
阿部白桃
2) white peach
白桃
1.
Feasibility study on prolonging throughput of canned white peach by fruit material storage;
通过贮藏原料延长罐藏白桃制品加工期的可行性研究
2.
Yuandong white peaches were treated with chitosan solution under ambient temperature and 4℃ condition to study its preservation effect.
为了探讨源东白桃的保鲜技术,以市售壳聚糖保鲜液为原料,进行了常温和4℃条件下源东白桃贮藏保鲜的研究。
3) walnut protein
核桃蛋白
1.
Study on processing conditions of walnut protein enzymatic hydrolysis;
核桃蛋白酶法水解工艺条件研究
2.
Optimization Study on hydrolysis of walnut protein by trypsin protease;
胰蛋白酶对核桃蛋白水解条件的优化研究
3.
Purification and functional properties of walnut protein
核桃蛋白的分离纯化及功能性质的研究
4) peach juice
白桃汁
1.
Discussion of technology in processing white peach juice;
白桃汁生产技术问题的探讨
5) peach seeds protein
桃仁蛋白
1.
Objective:To explore the effection of antigen presentation function of dendritic cells(DCs)induced by peach seeds protein(psp)in vitro.
目的:探讨桃仁蛋白(psp)对树突细胞抗原递呈功能的影响。
6) Amygdalus persica Baifen
白粉桃
1.
The alabastrums of the peach cultivar Amygdalus persica Baifen were treated by spraying SA solution at five different concentration levels(0,0.
0 mmol/L 5种浓度的水杨酸(SA)溶液喷施白粉桃花蕾,然后在3℃下进行低温胁迫处理,研究了SA对桃花抗冷性的影响。
补充资料：阿桃酱园
阿桃酱园
四十多年的老店，罢满一碗一碗的酱菜，绝大部份仍是手腌的传统酱菜，拿手招牌是祖传的豆脯、豆螺等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条