1) Yunnan big-leaf tea
云南大叶茶
1.
The protection and rational utilization of Yunnan big-leaf tea resource;
云南大叶茶资源保护及共享利用
2) Yunnan Tea
云南茶叶
1.
A Brief Discussion on Marketing of Yunnan Tea Export with Applying Public Relations;
通过对云南茶叶出口存在问题的分析 ,提出运用公关营销策略 ,以促进云南茶叶出口。
4) Yunnandaye variety
云南大叶种
1.
The results showed that brown color and astringent tast could be overcame and famous quality green tea could be processed using shoots from bushes of Yunnandaye variety by measrues of plucking tender shoots, spreading properly, fixing at high temperature and shorting time, rolling rationally and drying at right temperature.
探讨了利用云南大叶种茶树鲜叶生产名优绿茶——“巴仙碧峰”茶的加工工艺。
2.
The results showed that famous and quality tea could be processed using shoots from bushes of Yunnandaye variety by measures of plucking tender shoots,spreading properly,fixing at high temperature and slowly drying at medium temperature.
探讨了利用云南大叶种茶树鲜叶生产名优绿茶—“巴仙银尖”的加工工艺。
5) Yunnan Bowl Tea
云南沱茶
1.
In this paper, Yunnan Bowl Tea's structure charateristics and adsorptionproperties for removing arsenic(Ⅲ) from mixed aqueous solution were discussed atdifferent concentration, time, pH, temperature and surface active agents.
本文通过分析云南沱茶的结构特征，以及在不同浓度、时间、PH、温度及表面活性剂存在时，自混合水溶液中吸附除砷（Ⅲ）的特性，并通过吸附模型解释了观察到的实验现象。
2.
The adsorption characteristics of rare earth ion La(Ⅲ) on Yunnan bowl tea surface from aqueous solution and effect of varions surfactants on the adsorption bas been studied.
本文研究了云南沱茶自水溶液中吸附稀土镧（Ⅲ）离子的特性和多种表面活性剂对吸附的影响。
6) Yunnan black tea
云南红茶
1.
According to the primary harms which exist in the procedure of the Yunnan black tea processing and its Control methods, discussing the feasibility of applying HACCP to the procedure of Yunnan B1ack Tea processin
本文简要介绍了 HACCP的历史和基本内容 ,并以云南红茶在生产加工过程中存在的主要危害及其控制方法来探讨 HACCP在云南红茶生产加工中实施的可行
补充资料：云南勐海大叶种
勐海大叶种
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条