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1)  South Devon
南德温牛
1.
Adaptability Evaluation and Utilization of South Devon Cattle in Qinghai;
引入青海的南德温牛适应性评价与利用
2.
The Primary Report on the Improving Effects of South Devon on Qinghai Yellow Cattle;
南德温牛改良青海黄牛试验初报
3.
Study on Breeding Performances of South Devon Cattle;
南德温牛的种用特性研究
2)  South Devon cattle
南德温牛
1.
Based on the traits of small body, low meat yield and economic efficiency of Laizhou cattle, South Devon cattle were introduced to crossbreed with Leizhou cattle.
针对雷州黄牛体格小、个体产肉量低和经济效益低的状况 ,湛江市引进南德温牛对雷州黄牛进行杂交改良 ,改良效果明显 ,尤以体重增长最为明显。
3)  South Devon beef cattle
南德温肉牛
1.
In order to determine the crossbreeding effects of South Devon beef cattle on jiaxian Red Cattle,the body sizes and body weight of male and female F_1 crossbreds of Jiaxian Red cattle at 0,6,and 12 month of age were measured and compared with the corresponding traits of Jiaxian Red cattle.
为了研究南德温肉牛对郏县红牛的改良效果,本试验测定了初生、6月龄和1岁南郏F_1公、母牛的体尺、体重,并与相应年龄和性别的郏县红牛进行了比较。
4)  South Devon
南德温
1.
Measurement on Crossbreeding Results of South Devon Beef;
南德温肉牛杂交改良效果测定
5)  Nanyang cattle
南阳牛
1.
Polymorphisms of DGAT2 gene and its associations with several growth traits in Nanyang cattle;
南阳牛DGAT2基因PCR-RFLP多态性及其与生长性状相关性研究
2.
Designing of Nanyang Cattle Breeding Data Base System;
南阳牛育种资料数据库系统的设计
6)  Nanyang cattle
南阳黄牛
1.
Studies on the IVM and IVF of Small Antral Follicular Oocytes in Nanyang Cattle;
南阳黄牛小腔卵泡卵母细胞体外成熟与体外受精研究
2.
Four growth curve models including Brody, Von Bertallanffy, Gompertz and Logistic founctions were used to analyze the body weight of female Nanyang cattle.
根据河南省南阳市黄牛良种繁育场的生产记录,利用Brody、Von Bertallanffy、Gompertz和Logistic 4种生长模型,对南阳黄牛母牛体重生长发育过程进行拟合比较分析。
3.
In order to produce bezoar rapidly and improve output, the plastic web for special purpose, bacteria culture and so on were planted into the gall-bladder of Nanyang cattle by surgical operation, which had no effect on the growth, reproduction, field work, plumpness and health of the Nanyang cattle .
通过外科手术的方法,将专用网架、育黄菌种等植入南阳黄牛胆囊内,达到快速成黄、提高产量的目的;育黄术对南阳黄牛的生长发育、繁殖和使役等无明显影响,育黄期12、18、24、36个月每头平均产黄量为6。
补充资料:德式番茄牛肉丁汤

原料:

牛肉汤、净牛肉、番茄酱、葱头、面粉、猪油、精盐、胡椒粉。

做法:

将牛肉切成小方丁,葱头切丁,用熟猪油炒成黄色,撒上面粉,炒出香味

后放入番茄酱再炒,呈红色时放牛肉汤,煮沸后用盐、胡椒粉调好即成。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条