1) Vegetable
[英]['vedʒtəbl] [美]['vɛdʒtəbḷ]
蔬果
1.
Spectrophotometric Determination on Copper in Vegetable and Tea with Bromo-sulphonazo III;
溴代磺酸偶氮Ⅲ高灵敏检测蔬果和茶叶中的铜
2) fruit and vegetable
果蔬
1.
Application of edible films in fresh fruit and vegetable;
可食性膜在果蔬贮藏保鲜中的应用
2.
Application of vacuum freeze-drying Technology in fruit and vegetable processing;
浅谈真空冷冻干燥在果蔬贮藏加工中的应用
3.
Study and application of natural Chinese herbal medicine as fruit and vegetable antistaling agent;
中草药提取物在果蔬保鲜中的研究进展
3) fruits and vegetables
果蔬
1.
Modified packaging model and simulation for fruits and vegetables;
果蔬气调包装模型与仿真
2.
The reviews of polysaccharide coating in the preservation of fruits and vegetables;
多糖涂膜保鲜果蔬的研究进展
3.
Design and storage life estimation of modified-atmosphere packages for fruits and vegetables;
果蔬气调包装设计及贮藏期预测
4) fruit and vegetables
果蔬
1.
The biochemical condition and mechanism of enzymatic browning of fruit and vegetables after mechanical stress,the physiological and biochemical changes including the increasing rate of respiration and ethylene and membrane lipid peroxidation and the loss of nutriment and the formation of callus and secondary metabolites were summarized in this paper.
综述了机械伤害引起果蔬酶促褐变的生化条件和机理,以及乙烯和呼吸速率增加、膜脂代谢加强、营养物质损失、愈伤组织和次生代谢物质生成几个方面的生理生化变化。
2.
In the method of orthogonal and experimental design, this essay gives a study of the suspended technology of natural suspended orange gizzard beverage mixed with juice of fruit and vegetables, solves the problem of suspended technology, develops the technological precess of the beverage, and therefore makes up the prescription of it.
本文运用正交试验设计的方法,对桔子砂囊悬浮果蔬饮料的悬浮技术进行了研究,解决了悬浮技术难题,确定了本饮料的工艺流程和配方。
3.
Considerable postharvest losses of fruit and vegetables are brought about by decay caused by fungal plant pathogens.
果蔬由于采后致腐性真菌引起的腐烂而导致的经济损失是巨大的。
5) Vegetables and fruits
果蔬
1.
The physiological functions and classify of the functional components in vegetables and fruits were summarized in this paper.
本文分析了果蔬中功能因子的分类及功能,介绍了果蔬功能因子提取和检测方法,并展望了果蔬功能性产品的开发前景。
2.
The current application and progress about these ways of biological control on post-harvest diseases of vegetables and fruits such as antagonistic microbe,induced resistance,natural antibody,and gene engineering about resistance are summarized in this paper,and it provides us with a new thought about green storage and process technique of post-harvest vegetables and fruits.
概述了利用拮抗菌、诱导抗病性、天然抗病物质以及抗病基因工程等生物防治途径在果蔬采后病害控制上的应用现状及进展,为研究无公害的果蔬采后保鲜技术提供新思路。
3.
However,the vegetables and fruits are easy to rot as they are fresh and tender;as they are fresh goods diff icult to transport and with risks.
由于果蔬具有鲜嫩易腐易衰老的生物特性,是流通难度和风险很大的鲜活商品。
6) vegetable
[英]['vedʒtəbl] [美]['vɛdʒtəbḷ]
果蔬
1.
Determination of vitamin C in vegetables with fluorescence spectrophotometry;
果蔬中维生素C的形态分析研究
2.
Design and development of vegetable vacuum forecooling installation;
果蔬真空预冷装置的设计与研究
3.
Research on the Method of Rapid Testing for Organic Phosphorus Pesticides Residue in Vegetable;
果蔬中有机磷农药残留快速检测方法研究
补充资料：蔬果炒饭
原料：白饭300克，菠萝l/2个，葡萄干10克，虾仁、火腿、熟豌豆仁、草菇各20克，油2大匙，盐1小匙，胡椒粉l/2小匙。
做法：①虾仁、草菇洗净；火腿切丁；菠萝洗净去皮，拦腰切成两半，取1/2个菠萝，挖中间的果肉、切小丁，做成菠萝盅，放入盘内备用。②炒锅上火放入油烧热，加入葡萄干、虾仁、火腿、熟豌豆仁、草菇及菠萝丁，加入盐、胡椒粉及白饭炒匀，盛入菠萝盅内即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条