1) Physiological qualities of post-harvest tomato
采后生理品质
2) postharvest quality
采后品质
1.
Effects of 1-MCP and ethylene on postharvest quality of green asparagus;
1-甲基环丙烯及乙烯对绿芦笋采后品质的影响
2.
Postharvest quality and softening of "Fuji" apple from different production areas
不同产地“红富士”苹果的采后品质及软化
3.
On 0, 1, 2, 3, 4 d, the postharvest quality indicators including yellowing rate and decay rate were determined; and the activity of reactive oxygen species (ROS) metabolism related enzymes, including superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), and .
说明100μmol/L SNP处理提高了油菜采后品质,并可能通过提高贮藏期前期CAT活性和整个贮藏期间SOD及APX的活性延缓油菜采后品质的下降。
4) postharvest physiology
采后生理
1.
Study on pyrus bretschneideri rehd on postharvest physiology and the storage effect among different storage environment;
不同贮藏条件对库尔勒香梨果实采后生理及贮藏效果的研究
2.
Effects of electrolyzed functional water and electrostatic field treatment on postharvest physiology of strawberry fruit;
电生功能水和静电场处理对草莓采后生理的影响
3.
Influence of treatments on postharvest physiology and storage effect of Chestnut;
臭氧处理对板栗采后生理效应研究
5) post-harvest physiology
采后生理
1.
Effects of different treatments on the post-harvest physiology and cell ultrastructure of kiwifruit;
不同处理对猕猴桃采后生理和细胞超微结构的影响
2.
Effects of vacuum-infiltration of 1-methylcyclopropene(1-MCP) on post-harvest physiology and quality of apricot fruit during shelf life;
1—甲基环丙烯(1—MCP)真空渗透处理对货架期杏果实采后生理和品质的影响
3.
Study on post-harvest physiology and biochemistry changes of suisho pear;
大果水晶梨采后生理生化变化研究
6) Post harvest physiology
采后生理
1.
Effects of 5-aminolevulinic acid on the quality and post harvest physiology of tomato fruit;
5-氨基乙酰丙酸对番茄果实品质及采后生理的影响
2.
The paper summarized the advances in the study on fresh Chinese jujube post harvest physiology,including changes in appearance and weight;solftening mechanisms;changes in nutrients,respiratory types and endogenous houmone,respriratory pathways.
论述了鲜枣采后生理包括外观及重量的变化、软化机理、营养成分、呼吸类型及内源激素、呼吸途径的变化等方面的研究进展。
补充资料：不理
1.犹言不利，不顺。 2.谓不治理公务。 3.理不清。 4.不理睬。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条