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1)  glyphosate-resistant wheat
抗草甘膦小麦
2)  glyphosate resistance
抗草甘膦
1.
The genotypes 7039 and 7040 were used to select regenerated plants which showed glyphosate resistance and the other two genotypes were used for haloxyfop resistance selection.
)F1(7039,7040,282和5102)为小孢子培养供体材料,分别对小孢子胚在含草甘膦和盖草能的培养基上进行培养,以筛选出抗草甘膦和抗盖草能的胚状体,进而获得再生植株。
2.
In this study, Glyphosate resistance gene has been carried out genetic analysis and marked, losated by the use of SSR molecular markers ,with the Northeast Agricultural University glyphosate resistant strains 89-09 and 89-05-3, and susceptible strains 89-13 and 89-21 for the test materials, through the F2 groups of the two sets of hybrid combinations 89-05-3/89-13 and 89-09 / 89-21.
转基因抗除草剂作物近年来迅速发展,特别是抗草甘膦作物种植面积发展尤为迅速,其优越性十分明显。
3)  glyphosate resistance
草甘膦抗性
1.
Its glyphosate resistance, growth optimal pH and antibiotic sensitivity were detected.
【结论】该菌株的较高草甘膦抗性和。
4)  glyphosate-resistant weeds
抗草甘膦杂草
5)  glyphosate-resistant soybean
抗草甘膦大豆
1.
By using transmission electron microscope(TEM) and scanning electron microscope(SEM),we studied ultrastructural changes in photosynthesis organ-leaves of glyphosate-resistant soybean and soybean Dongnong42,in response to glyphosate.
利用透射电镜和扫描电镜,研究转基因抗草甘膦大豆和非抗草甘膦大豆东农42喷施草甘膦后大豆光合器官叶片的超微结构变化,并结合叶绿素含量、光合速率的测定,对比分析了抗草甘膦大豆和东农42在结构及生理功能上对草甘膦的表现及结构与功能变化的关系。
2.
Different dosage of Roundup41% aqua and Glyphosate10% aqua were sprayed during flowering and podding periods,and chlorophyll content,stomatal conductance,transpiration rate and photosynthetic rate of glyphosate-resistant soybean(RR2) were monitored.
本试验采用随机区组的设计方法,在花荚期喷施不同浓度的农达和草甘膦10%水剂,研究了两种不同水剂、不同浓度的草甘膦对抗草甘膦大豆RR2光合作用和蒸腾作用的影响。
6)  Roundup Ready Soybean
抗草甘膦大豆
1.
Since roundup ready soybean introduction in 1996, it has been adopted by growers at a rapid rate in the world.
从1996年开始种植抗草甘膦大豆以来,农民迅速接受,种植面积持续扩大,其主要原因在于抗草甘膦大豆为农民提供了一种简而易行的除草方法,应用草甘膦既可防除大多数阔叶与禾本科杂草又不伤害后茬作物。
2.
Objective:To establish qualitative and quantitative PCR methods to detect the Roundup Ready soybean in foods and to explore the qualitative method to detect the genetically modified components in soybean oil through improving the DNA extraction method.
目的:运用PCR技术建立食品中抗草甘膦大豆转基因成分的定性筛选方法和定量检测方法。
补充资料:草甘膦铵盐
分子式:C3H17N4O5P
分子量:220.16486
CAS号:114370-14-8

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