1) blackberry dry wine
黑莓干酒
1.
The effect on blackberry dry wine fennentation of yeast kinds, activation means, fermentation tempertau-re and methods was studied.
对黑莓干酒酿造工艺进行了研究。
2) blackberry & honey wine
黑莓蜜酒
3) blackberry wine
黑莓果酒
1.
Analysis of aroma compounds in blackberry wine by GC/MS and olfactometry
基于GC-MS和嗅闻联用的不同品种黑莓果酒香气成分分析
4) raspberry dry wine
树莓干酒
1.
Effect of different brewing technologies on Aroma components of raspberry dry wine;
不同酿造工艺对树莓干酒香气成分的影响
5) blackberry brandy
黑刺莓果酒
6) bramble wine
红树莓干酒
1.
The selection of strains and optimum condition for the brew of bramble wine;
红树莓干酒酿造菌种筛选及工艺优化
补充资料：莓莓
1.草盛貌。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条