This paper mainly studied wheat starch granule associated proteins.

Control and study on the various parameters of manufacturing blank starch granules with FLP-3 one-step-granulating;

Attachment of Bifidobacterium to starch granules is believed to offer a selective advantage in the host intestine and may even prolong them viability.

It shows that there exists some radial, tube-like channels in corn and sorghum starch granules, they penetrate from the external surface inward a cavity at the hilum in recent study.

The correlations between wheat starch gelatinization property and wheat starch granule diameters of starch types A and B(D_(A)and D_(B)) were evaluated.

Light Microscopy and Scanning Electron Microscopy were used to observe the structures and overall appearances of several kinds of starch granules of potato, tapioca and corn.

Results show that, compared with original starch, the granule diameter of starch phosphate monoester of potato is increased, the starch granules do not change much, and the gelatinization temperature decreases after esterifying.

Application of flottweg separator pretreatment on wastewater from wheat starch processing;

The research on the gelatinization of wheat starch by ultra high pressure;

Effect of microwave irradiation on properties of wheat starches;

Study on storage of wheat starch A and gluten;