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1)  Peach and nectarine
桃和油桃
2)  Nectarines
油桃
1.
Study on the Culture of Hybrid Embryos of Early Ripening Peach and Nectarines;
早熟桃、油桃胚培养研究
2.
Studies on chilling injury physiology of nectarines at different storage temperature;
不同贮藏温度下油桃果实的冷害生理研究
3.
Effect of compound fertilizers on growth physiology and fruit quality of nectarines and grapes;
复合叶面肥对油桃和葡萄生长生理及果树品质的影响 (英文)
3)  nectarine [英]['nektəri:n]  [美]['nɛktə'rin]
油桃
1.
Study on the inhibition of endophytic strain EJS on penicilliosis of nectarine after harvest;
内生菌EJS防治油桃采后病害的研究
2.
Optimization of nectarine vinegar production by liquid fermentation;
液体发酵法制备油桃果醋的工艺优化
4)  peach oil
桃油
5)  peach [英][pi:tʃ]  [美][pitʃ]
1.
Preparation of compound drink from plantain and peach;
车前草桃果复合饮料的研制
2.
Stability and formula of the suspended pulp beverage of peaches and apricots complex;
桃杏混浊复合果汁饮料的稳定性及配方研究
6)  Prunus persica
1.
Studies on Influence Factors of Protein Two-dimensional Electrophoresis in Prunus persica Fruit;
桃果实蛋白质双向电泳影响因素的研究
2.
Dynamic Changes in Endogenous Polyamine Content in Different Node of Peach Seedlings (Prunus persica cv. Okubao);
大久保桃实生树不同节位内源多胺含量的动态变化
3.
Molecular Markers Linked to Specific Characteristics of Prunus persica(L.) Batsch;
桃果肉颜色、果皮茸毛和花粉育性性状的分子标记
补充资料:月桃
    (王桃、 良姜、虎子花) 
    形态特征:姜科月桃属多年生草本植物,高1-3米。叶广披针形,叶鞘甚长。圆锥花序下垂,花漏斗状,大形唇瓣带黄色,并具有红点及条斑。果实球形,种子多数,具有白色膜质假种皮。 
   生境分布:分布于我国东南部至西南部,亚洲热带其他地区也有栽培或野生。 
   用途:种子具有特殊香味,是制造仁丹的重要原料,也可制成芳香健胃剂。叶鞘含纤维 可制绳索。嫩茎及花皆可食用,或煮或炸均可。   

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