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1)  total amylase activity
总淀粉酶活性
1.
Different magnetic intensities and treating times had different effects on total amylase activity and IAA oxid.
不同磁场强度和处理时间对洋葱鳞茎总淀粉酶活性 ,IAA氧化酶活性的影响是不同的 。
2)  amylase activity
淀粉酶活性
1.
Objective: To study the effect of oat glucan (Oglu) on peristalsis and amylase activity of small intestine.
目的:观察燕麦β-葡聚糖(Oglu)对小肠蠕动能力及淀粉酶活性的影响。
2.
When the concentration was 3 000 mg/L,aluminum sulfate increased the amylase activity of Pinus massoniana se.
结果表明:在处理浓度范围内,Al2(SO4)3对马尾松种子的发芽率、发芽指数和活力指数无明显影响,但能提高其发芽势和平均发芽速;当Al2(SO4)3质量浓度为3 000 mg/L时,提高了马尾松种子淀粉酶活性,并能延缓淀粉酶开始降低的时间。
3.
And some of the plant bio-physiological characteristics were also being affected: the amylase activity of the rice seedlings was the highest under the treatment 30/20℃(TR_2),the root activity of the rice seedlings was the highest.
其中,30/20℃(TR2)处理组水稻幼苗淀粉酶活性最高(比对照高17。
3)  activity of ptyalin
唾液淀粉酶活性
1.
Effects of Fuganning on the activity of ptyalin and T lymphocyte in the children with recurrent respiratory tract infection (RRTI);
复感宁方对复感儿唾液淀粉酶活性及T淋巴细胞的影响
4)  α-amylase activity
α-淀粉酶活性
1.
Generally with high-quality flour blending proportion increased, the gluten macropolymer (GMP) content, dis-soluble sugar content and α-amylase activity all show a increasing tendency, so to make the blended flour quality get certainimprovement.
如果两种粉以合适的比例相搭配,例如稳千一号和006品种以60:40相搭配,GMP含量、可溶性糖含量和α-淀粉酶活性将达到较高值,因而两者的最佳搭配比例为60:40。
2.
In order to know the differences of the potential sprouting ratio of different wheat varieties,the potential germinability,soluble sugar content and α-amylase activity during grain development were determined.
为了探索不同小麦品种潜在穗发芽能力存在的差异,分别对豫麦34、豫麦18、豫麦70和豫麦49等4个河南主栽小麦品种在籽粒发育后期的潜在发芽势、可溶性糖含量和α-淀粉酶活性进行了测定,结果表明,①所有品种在开花20 d后均有一定的发芽能力,其中豫麦34潜在发芽能力明显高于其他几个参试品种;②豫麦34籽粒可溶性糖含量相对较高,而豫麦18最低,且4个品种在花后20 d的可溶性糖含量都略有升高的趋势,而在花后25~30 d又开始下降;③α-淀粉酶活性与可溶性糖含量的变化规律在整个籽粒发育过程中大体呈一致趋势;④穗发芽率与籽粒可溶性糖含量及α-淀粉酶活性呈正相关关系,豫麦34和豫麦49的籽粒可溶性糖含量与α-淀粉酶活性达极显著正相关。
3.
We also found that the α-amylase activity of the transgenic wheat seed is lower than that of the non- transgenic wheat, and concluded that the gene can express and the transgenic wheat has the capacity of resisting to pre-harvest sprouting.
经 测定在种子萌动过程中转基因种子的α-淀粉酶活性低于未转基因种子,证明该基因能够正常表达,从而使转基因品 种具有抗穗发芽的能力。
5)  α-amylase
α-淀粉酶活性
1.
Germination percentage,activities of α-amylase,tolerance index and content of compatible solutes,proline,total soluble sugar and protein were determined.
0%壳聚糖包衣处理8802和徐州-24两个品种小麦种子,包衣和未包衣种子分别在20℃的H 2O、25m m ol/L、50m m ol/L、100m m ol/L、150m m ol/L NaCl溶液中发芽,并测定种子发芽率、α-淀粉酶活性、幼苗耐盐指数及幼苗脯氨酸、可溶性糖、可溶性蛋白质等相容性溶质含量。
6)  α-amylase activity
α淀粉酶活性
补充资料:麦芽糖化酵素 ,淀粉酶,淀粉酵素
药物名称:淀粉酶

英文名:Diastase

别名: 糖化酵素;麦芽糖化酵素 ,淀粉酶,淀粉酵素
性状: 淡黄色非结晶形粉末或半透明的鳞片,微臭,无味。在水中部分溶解成浑浊液,在乙醚中几乎不溶。
药理作用: 本品在体内能直接使淀粉分解,变为易于吸收的糊精与麦芽糖,促进胃肠道的消化作用,其分解淀粉的作用在微酸性环境中最强。
适应症: 主要用于治疗缺乏淀粉酶所引起的消化不良、异常发酵、食欲不振等。 用于淀粉性食物的过饱、异常发酵等。
用法用量: 口服:每次0.1-0.5g,一日三次,饭时或饭前服。
注意事项:放置日久或与酸、碱共存时,其糖化力逐渐消失,宜用新鲜制剂;整片吞服,勿嚼碎。
规格: 淀粉酶丸:每丸0.2g;多酶片:每片含淀粉酶0.12g、胃蛋白酶0.04g、胰酶0.12g。每次1-3片,一日三次。


类别:助消化药
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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