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1)  fresh eating
鲜食
1.
Depending on servey of the rich natural resources, three new varieties of fresh eating hawthon were developed by selecting and breeding from 378 strains in more than ten years cultivating tests.
在山楂资源调查的基础上 ,从 37份品种 (品系 )中 ,经 10多年的栽培调查试验 ,选育出具鲜食特色的山楂新品种甜红子、面红子和毛红子。
2)  food preservation
食品保鲜
1.
Mechanisms involved in the antisepticised effect of grape seed extract and its application in food preservation;
葡萄种子提取物在食品保鲜中的机理及应用
2.
The mechanisms and application of phytic acid in the food preservation;
植酸的食品保鲜机理及应用
3.
The application of enzymatic preparation in food preservation;
酶制剂在食品保鲜中的应用
3)  food fresh keeping
食品保鲜
1.
The bacteriostatic mechanism of Syzygium aromaticum(L.) and its applications in food fresh keeping;
丁香抑菌作用及其在食品保鲜中的应用
4)  fresh food
生鲜食品
1.
Research on Dynamic Pricing Strategy for Fresh Food in Supermarket;
超市生鲜食品动态定价策略研究
2.
The paper presents a RFID-based information tracing technology and integrated continuous replenishment planning (CRP) strategy of fresh food oriented to retail industry which integrated the consolidation of shipment and inventory replenishment,and constructs a VMI mathematics model to compute upper-level inventory and delivery cycle.
提出了基于无线射频技术(RFID)的零售企业生鲜食品的信息追溯技术和持续补库计划(CRP)策略,集成了整合发货和库存补货,并构建了用以计算最高库存量和配送周期的供应商管理库存模式下的补货数学模型,模型中充分考虑了生鲜食品的特性(腐坏),确保零售企业销售生鲜食品的质量安全。
5)  vegetable soybean
鲜食大豆
1.
The spatial distribution pattern and sampling technique of the soybean aphid,Aphis glycines Matsmura in vegetable soybean field;
鲜食大豆蚜虫空间分布型及抽样技术研究
2.
There are appearance quality,nutrient quality,edible quality and sanitation quality in the sense of vegetable soybeans quality.
鲜食大豆的品质指标包括外观品质、营养品质、食味品质、卫生品质。
3.
Vegetable soybean is mainly planted in south of China.
以国外和国内不同地区的7个鲜食大豆品种为材料,研究在哈尔滨地区气候条件下不同播期对鲜食大豆鲜荚产量及品质性状的影响。
6)  fresh grape
鲜食葡萄
1.
Inspection and evaluation on environmental quality of growing area of green fresh grapes in Karamay, Xinjiang;
新疆克拉玛依绿色鲜食葡萄产地环境质量监测与评价
补充资料:鲜食
1.亦作"鱻食"。 2.鲜活的食品。指鸟兽﹑鱼鳖之类。 3.犹生食。 4.鲜美之食。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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