1) leaf juice
叶汁
1.
Protective effects of leaf juice of Brassica rapa on radio-damage of mouse;
芜菁叶汁对小鼠辐射损伤的防护效应
2) broth jelly of leaf extract
叶汁胶冻
1.
The experiment result indicates: when the broth jelly of leaf extract is made under below conditions: concentration of leaf extract of fresh leaves to water is 1∶6;fermenting cell ages 24 hours;inoculums size 5%;fermenting time lasts for 8-12 hours and recruitment of sugar reaches 8%,the concreting intensity is just moderate and taste of the jelly is the best.
采用乳酸菌发酵糖产酸,使豆腐柴叶汁形成一种胶冻食品,试验结果表明:豆腐柴叶汁浓度为鲜叶比水(g/v)1∶6;发酵剂菌龄在24h;接种量为5%,发酵时间8~12h;蔗糖添加量为8%形成的叶汁胶冻,胶凝强度适中,酸甜可口。
3) maple leaf juice
枫叶汁
4) mulberry leaf juice
桑叶汁
1.
The operating main points and parameters of potato steaming-gelatinizing , liquefying , saccharifying and fermentating are introduced emphatically , the operating points and parameters of preparations of mulberry leaf juice are introduced.
重点介绍了马铃薯的蒸煮糊化、液化、糖化、发酵等工序的操作要点和工艺参数,介绍了桑叶汁制备的操作要点和工艺参数。
2.
Green-maintaining tehnology was exploring for processing green mulberry leaf juice.
探讨绿色桑叶汁加工护绿技术。
5) Brassica rapa leaf juice
芜菁叶汁
1.
To study the antagonistic action of Brassica rapa leaf juice on damaged mouse induced by cy-clophospamide (CP).
测定芜菁叶汁对环磷酰胺(Cyclophospamide,以下简称CP)引起遗传物质损伤的保护拮抗效应。
6) pH value of leaf extract fluid
叶汁pH值
补充资料：麻叶汁
用料为芝麻酱、精盐、味精、香油、蒜泥。将麻酱用香油调稀，加精盐、味精调和均匀，为赭色咸香料。拌食荤素原料均可，如：麻酱拌豆角、麻汁黄瓜、麻汁海参等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条