1) the juice of Chrysanthemum Nankingense H.M
菊花叶汁
2) chrysanthemum extract
菊花浓汁
3) Chrysanthemum Nankingense H.M
菊花叶
1.
Mineral Element Contents in Chrysanthemum Nankingense H.M and the Prescription of Its Juice Drinks;
菊花叶的矿物元素及其饮料配方的研究
4) Aphelehchoides ritzemabosi
菊花叶枯线虫病
1.
These diseases included Bursaphelenchus xylophilus,Ceratocystis ulmi,Five-needle Pines Blister Rust,Crown gall,Fusarium wilt and Aphelehchoides ritzemabosi.
系统地介绍了国内外重大的园林植物病害:松材线虫病、榆树荷兰病、五针松疱锈病、观赏植物冠瘿病、香石竹尖镰孢枯萎病和菊花叶枯线虫病,综述了这些病害的国内外研究进展。
6) Jerusalem artichoke juice
菊芋汁
1.
In this paper, the growth situation of Bifidobacterium in Jerusalem artichoke juice (JAJ) was studied and the effectsof additions of various components on the growth of Bifidobacterium medium were examined.
本文研究了双歧杆菌在菊芋汁中的生长状况,考察了添加不同物质对双歧杆菌生长的影响。
2.
Batch and continuous processes were studied for ethanol production by fermentation of Jerusalem artichoke juice with self-flocculating yeast Saccharomyces cerevisiae flo.
分别采用分批和连续发酵方式,对自絮凝颗粒酵母Saccharomyces cerevisiae flo发酵菊芋汁生产乙醇的条件进行了优化。
补充资料：菊花叶鲩鱼头汤
菊花入药众人皆知，其菊香沁人心脾，能清热利头目。而菊花叶为药却鲜为人知，它性平，味辛，甘、有利五脏、清肺热，平肝胆，可治疮痈、头风、目眩及烦热等。鲩鱼为鲜美的河鲜之一，其鱼头为广大食家之喜爱，亦常作药引之用，有补气血之功。以菊花叶煲鲩鱼头为汤，既是食补也是药补，能祛除痰风和目眩疲痛
，有健脑、补脑及排毒的作用，亦为夏秋家庭靓汤之一。
材料：鲜菊花叶30克、鲩鱼头1个（约400～500克）、生姜片3片。
烹制：鲜菊花叶洗净，稍浸泡，并用纱布包裹好；鲩鱼头洗净，切开2边，去鱼鳃、黑骨，再洗净。然后把鱼头和生姜放进瓦煲内，加入清水2000毫升（约8碗水量），武火滚沸后，稍滚片刻并撇去泡污，再加入菊花叶滚后改文火煲至烂透，调入适量的食盐和生油便可。此量可供
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条