1) artificial reefs area of Guangdong
广东人工鱼礁区
1.
Discussion on enhancement species of artificial reefs area of Guangdong;
广东人工鱼礁区增殖放流种类初探
2) artificial reef area of Zhongshan city
中山人工鱼礁区
1.
Gill net, cast net, and shrimp pot have been used to survey the catch in the artificial reef area of Zhongshan city in high flow period and in dry season separately.
使用刺网、手抛网和虾笼等渔具,分别于丰水期和枯水期对中山人工鱼礁区进行渔获物调查。
3) artificial reef site selection on
人工鱼礁区选址
4) artificial reef
人工鱼礁
1.
Advance in the research on artificial reef design;
人工鱼礁礁体设计的研究进展
2.
A review on influential factors of fouling organisms on artificial reef;
人工鱼礁附着生物影响因素研究进展
3.
Preliminary evaluation on effects of artificial reef project in Shengsi;
嵊泗人工鱼礁建设初期效果评价
5) artificial reefs
人工鱼礁
1.
Evaluation on weight factors affecting artificial reefs site selection in Zhoushan area based on AHP;
舟山海域人工鱼礁选址基于AHP的权重因子评价
2.
Sitting and designing of artificial reefs;
人工鱼礁的投放区选址和礁体设计
3.
Validation and comparison between wind tunnel experiments and numerical simulation of flow field around artificial reefs
人工鱼礁流场风洞实验与数值模拟对比验证
6) artificial fish reef
人工鱼礁
1.
According to the construction plan of artificial fish reef in Guangdong Coast,a water quality investigation before establishment of artificial fish reef was taken in Zhelin Bay near Raoping Sea in September 2007.
按照广东省人工鱼礁建设规划的要求,2007年9月对饶平柘林湾附近海域七星礁和虎屿2个拟建人工鱼礁区进行了海水水质调查分析。
补充资料：广东果汁鱼块
广东果汁鱼块
菜系：广东菜
特点：色泽金黄，质地软嫩，鱼肉鲜香，酸甜适可；
原料
净鱼肉300克，果汁120克，玉米粉30克，鸡蛋20克、植物油600克(实耗约80克)，盐2克，湿淀粉30克
制作过程
1. 将加工好的净鱼肉改切成长3厘米，厚0.6厘米，宽1.5厘米的块，放入碗内，加盐腌上；
2. 把鸡蛋与湿淀粉放在碗里，加适量的清水，搅拌均匀将鱼块放入蘸上一层，而后再蘸上一薄层玉米粉；
3. 炒勺内倒入植物油，放旺火上烧到7～8成热，将鱼块逐一放入，炸至金黄色，熟后捞出沥油，放在盘内；
4. 炒勺内的热油倒出，留点底油，放回火上，加入果汁炒匀，用调稀湿淀粉勾薄芡，加尾油，淋在鱼块上即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。