1) sucker
[英]['sʌkə(r)] [美]['sʌkɚ]
嫩吸芽
1.
Preliminary studies on anti-browning during the young sucker culture of ornamental pineapple;
观赏凤梨嫩吸芽离体培养中褐化防止的初步研究
2) tender bud
嫩芽
1.
Main nutritional ingredients of tender bud of Chinese prickly ash have been determined.
对花椒嫩芽主要营养成分进行了测定,结果表明,每千克花椒嫩芽干重中含蛋白质87。
2.
Taking the tender bud as the explant,four stages of tissue culture of B.
以野生柱穗醉鱼草的嫩芽为外植体,分诱导培养,茎芽增殖,继代培养,生根培养4个阶段进行其组培技术研究,结果表明:外植体消毒用0。
4) aralia elata
刺嫩芽
1.
Chlorophyll Content Change during Processing Process of Aralia elata and Pteridum aquilinum var.Catiusculam;
刺嫩芽、蕨菜加工过程中叶绿素含量变化
2.
Aralia elata Acquisition Process in the PPO Activity of Research;
刺嫩芽采集加工过程中多酚氧化酶活性研究
3.
Influences of different factors on the enzyme activity of polyphenoloxidase in Aralia elata
刺嫩芽中多酚氧化酶活性的影响因素研究
5) Aralia elata Seem
刺嫩芽
1.
Study on the Extracting Methods of Total Saponin from Aralia elata Seem;
刺嫩芽总皂甙提取条件的研究
6) quality of sprout
嫩芽品质
补充资料：嫩姜芽针鱼泡菜
嫩姜芽针鱼泡菜
嫩姜芽 1杯
黄金针鱼 1只
(1)盐 1/2大匙
(2)白醋 1/2杯
糖 1/4杯
制作：
(1)将嫩姜芽洗净去除外膜并沥乾，将调味料(1)均匀撒在嫩姜芽上，并以手轻轻按压搓揉使其软化，约10分钟後静置3～4小时。
(2)将黄金针鱼切成1公分段备用。
(3)将嫩姜芽的盐水沥乾并用冷开水洗净，再次彻底沥乾水份，加入调味料(2)及黄金针鱼，冷藏腌渍约3～4小时待其入味後即可食用，冷藏约可保存1週。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。