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1)  Tea sprout
茶叶嫩芽
2)  young leaves of tea plants
茶树嫩叶
1.
The msod gene from the young leaves of tea plants was amplified by PCR,cloned and joined the expressing vector pET22b(+)so as to construct the recombinant plasmid pET/msod.
聚合酶链式反应(PCR)扩增茶树嫩叶锰超氧化物歧化酶基因,并与原核表达载体pET22b(+)连接,构建重组质粒pET/msod,将该质粒转化至大肠杆菌Escherichia coliBL21(DE3),获得转基因工程菌BL21-pET/msod。
3)  tender bud
嫩芽
1.
Main nutritional ingredients of tender bud of Chinese prickly ash have been determined.
对花椒嫩芽主要营养成分进行了测定,结果表明,每千克花椒嫩芽干重中含蛋白质87。
2.
Taking the tender bud as the explant,four stages of tissue culture of B.
以野生柱穗醉鱼草的嫩芽为外植体,分诱导培养,茎芽增殖,继代培养,生根培养4个阶段进行其组培技术研究,结果表明:外植体消毒用0。
4)  tippy tea
毛尖茶(含有多量嫩茶叶的茶)
5)  young leaves
嫩叶
1.
The results shows that the young leaves and stems of the plant contained crude protein,crude fat,crude fibre,VB1,VB2,VB6,carotene,K,Na,Ca,Mg,Fe,Mn,Zn,Cu,palmic acid,stearic acid,oleic acid,linolic acid,linolenic acid,and and 17 kinds of amino acid.
结果表明,其嫩叶和嫩茎含有粗蛋白、粗脂肪、粗纤维、VB1、VB2、VB6、胡萝卜素、K、Na、Ca、Mg、Fe、Mn、Zn、Cu以及棕榈酸、硬脂酸、油酸、亚油酸、亚麻酸和17种氨基酸。
2.
In this paper,the phytochemical components of the essential oils of flowers,young leaves and root-bark from Cinnamomum camphora(L.
从湖南樟树花、嫩叶以及根皮三个部位中提取挥发油,通过GC/MS分析鉴定了其中含量占95%以上的40个化合物。
6)  tender leaf
嫩叶
1.
In current paper, using the tender leaf- segment as explants, the tube propagation of Begonia coccinea was studied.
以竹节秋海棠的幼嫩叶作外植体进行了组织培养 。
2.
Tender leaf and stem segment of Sorbus pohuashanensis were cultured for callus induction on MS medium supplemented with different hormone combinations including BA, TDZ, IBA, NAA and 2,4-D.
以花楸嫩叶和茎段为外植体,在添加BA、TDZ、IBA、NAA、2, 4-D组成的不同激素组合的MS培养基上培养,以诱导愈伤组织。
补充资料:柔枝嫩叶
1.柔软娇嫩的枝叶。比喻温柔美貌的妙龄女子。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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