Studies on the contents of protein,amino acid,total sugar,reducing sugar,mineral element,isoflavone and soyasaponin in soybean during sprouting period indicated that all the contents but total sugar increased.

Studies on the change regulation of mineral elements and total sugar in green gram, soybean and wild soybean during sprouting period indicated that:①The contents of mineral elements in these legumens showed a linear change.

The study on the laws of protein and amino acid content changes of green gram, soybean and wild soybean in their sprouting periods was conducted.

Preliminary study on the salt tolerance of four alfalfa lines in seed germination period;

Effect of low temperature stress on soluble sugar and starch of alfalfa at germination period

The experiment on the salt tolerance of Microula Sikkimensis during seeds germination period and soil cultivated seedlings emergence period shows: the critical salt concentration rate of the seeds for the C1 /SO 2 4=1(equivalent concentration) mixed salt.

Studies on the resistant characters of two hybrids of Elymus and their parents during germination;

To understand resistance drought index of the wheat in germination, this paper studies street test under PEG-6000 street condition during wheat germination, and appraises the varieties’ resistance drought by gray relationship analyse, and analyses relevant index.

Four varieties were used to study the appraisal methods at seed germination stage for cotton low-temperature tolerance.

Selected two species six cultivars which have relative strong salt tolerance atgermination stage from 20 cultivars of cool-season turfgrasses through single saltNaCl stress,that is: Lolium perenne L.