1) Emergence stage of wheat and maize
小麦、玉米萌发期
2) germinating corn
萌发玉米
1.
Properties of superoxide dismutase in germinating corn;
萌发玉米中超氧化物歧化酶性质的研究
4) wheat sprout
小麦萌发
1.
Study on effects of As(Ⅲ) in environment on wheat sprout and the original researcher of prevention and treatment of arsenic toxicant;
环境中As(Ⅲ)对小麦萌发的影响及砷毒害防治初探
5) germinated corn flour
萌发玉米粉
1.
When the addition of germinated corn flour was lower than 10%, the viability of the yeast increased with the increase of the germinated corn flour with the addition higher than 10%.
本实验研究了影响冷冻面团中酵母发酵活力的因素,确定酵母菌的发酵活力随着冷冻时间的延长而降低,在萌发玉米粉添加量10%以下,酵母菌的发酵活力随着添加量的增加而增加,超过10%后,酵母的发酵活力逐渐下降。
2.
The results showed that, as additive, germinated corn flour enhanced the growth of lactic acid bacteria and yeast, increased the amount of lactic acid and the viscosity of the fermented milk, and increased holding gas ability and shortened fermentation time in dough fermentaion.
实验结果表明,作为添加成分,在乳酸发酵中,萌发玉米粉可以促进乳酸菌的生长,提高其产酸量,并使发酵乳的粘度迅速增加。
6) wheat×maize
小麦×玉米
1.
In order to establish a set of high efficiency regeneration system of wheat haploid from wheat×maize which induce wheat DH groups,factors affecting the frequency of haploid embryo and young plant production,such as culture condition,environmental temperature and T>10℃ effective accumulated temperature,etc.
为建立一套高效的小麦×玉米单倍体诱导系统用于构建小麦DH群体,采用杂交后剪穗进行人工控制环境条件的室内离体培养法和田间常规杂交法诱导小麦×玉米单倍体,研究了不同培养环境、离体培养时环境温度、常规杂交法时T>10℃有效积温对单倍体成胚率和成苗率的影响。
补充资料：萌发期
萌发期
植物发芽的阶段。 10 枯萎期 withering period 植物失去水分或失去生机的阶段。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条