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1)  germination cornstarch
萌发玉米淀粉
1.
Study on rheological properties of germination cornstarch;
萌发玉米淀粉流变学特性的研究
2)  germinated corn flour
萌发玉米粉
1.
When the addition of germinated corn flour was lower than 10%, the viability of the yeast increased with the increase of the germinated corn flour with the addition higher than 10%.
本实验研究了影响冷冻面团中酵母发酵活力的因素,确定酵母菌的发酵活力随着冷冻时间的延长而降低,在萌发玉米粉添加量10%以下,酵母菌的发酵活力随着添加量的增加而增加,超过10%后,酵母的发酵活力逐渐下降。
2.
The results showed that, as additive, germinated corn flour enhanced the growth of lactic acid bacteria and yeast, increased the amount of lactic acid and the viscosity of the fermented milk, and increased holding gas ability and shortened fermentation time in dough fermentaion.
实验结果表明,作为添加成分,在乳酸发酵中,萌发玉米粉可以促进乳酸菌的生长,提高其产酸量,并使发酵乳的粘度迅速增加。
3)  germinating corn
萌发玉米
1.
Properties of superoxide dismutase in germinating corn;
萌发玉米中超氧化物歧化酶性质的研究
4)  Germination of maize
玉米萌发
5)  maize starch
玉米淀粉
1.
Mechanical activation effects on crystal structure and chemical reaction activity of maize starch;
机械活化对玉米淀粉结晶结构与化学反应活性的影响
2.
Bonding properties of maize starch adhesive;
玉米淀粉黏结剂的黏结性能
3.
The effect of meat product composition on maize starch gelatinization viscosity;
肉制品成分对玉米淀粉糊化黏度的影响
6)  corn starch
玉米淀粉
1.
Study on craft optimization of corn starch make fuel alcohol;
玉米淀粉制备燃料酒精的工艺优化
2.
Study on the mechno-chemical effects of high pressure microfluidization on corn starch;
超高压微射流对玉米淀粉机械力化学效应的研究
3.
The influence of different mediums on modified research of corn starch by ultra high pressure;
介质对超高压改性玉米淀粉的影响
补充资料:羟乙基淀粉代血浆 ,淀粉代血浆,羟乙基淀粉
药物名称:羟乙基淀粉

英文名:Hetastarch

别名: 706代血浆;低分子羟乙基淀粉;羟乙基淀粉代血浆 ,淀粉代血浆,羟乙基淀粉
外文名:Hydroxyethyl Starch
适应症: 用于各种手术、外伤的失血、中毒性休克等的补液。
用量用法: 静注:用量视病情而定,一般为500~1000ml。
注意事项: 剩余溶液不宜再用,因有空气进入。
规格: 注射液:6%500ml。



类别:血浆及血浆代用品
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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