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1)  beer saccharification temperature
啤酒糖化温度
1.
The beer saccharification temperature process has great inertia lag, and the technology for beer brew needs its control track the set curve fast with non- overshoot.
啤酒糖化温度对象具有大惯性滞后,而且工艺要求其控制要快速跟踪工艺设定曲线且无超调,常规PID算法显然难以满足这些需求。
2)  beer saccharification
啤酒糖化
1.
Integrating the decentralized control and embeddability idea,a beer saccharification control system is designed.
结合集散式控制系统的特点,设计了一种嵌入式啤酒糖化控制系统。
2.
The paper introduces the hardware configuration of automatic control system for beer saccharification; presents different ways to control the key technical parameters of three main parts: saccharification,filtration and evaporation; adopts structured processes to realize free configuration of technological flows and so improves the automation level of beer saccharification.
啤酒糖化是啤酒生产的重要环节。
3.
Aiming at the importance of the control level in the technology about beer saccharification,the structure,function,control key and running effect of computer automatic control system are introduced.
针对啤酒糖化过程工艺控制水平的重要性 ,介绍了微机自动控制系统的结构、功能、控制关键及系统运行效
3)  low carbohydrate beer
低糖啤酒
1.
During the fermentation of low carbohydrate beer,carbohydrates in wortwas analysed by HPLC.
运用HPLC法对低糖啤酒发酵过程中糖组分进行了动态分析,发现麦芽三糖的利用效率是发酵度提高的关键所在。
4)  beer syrup
啤酒糖浆
1.
Study on membrane separation of beer syrup
啤酒糖浆的膜分离浓缩研究
5)  brewhouse ['bru:haus]
(啤酒厂的)糖化车间
6)  hop mash
加啤酒花的糖化醪
补充资料:铂电阻温度表(见电阻温度表)


铂电阻温度表(见电阻温度表)


表。bod旧nZu wendubiao铂电阻温度表见电阻温
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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