1) error quality
误差品质
2) error of behaviour
系统品质误差
3) sample error
样品误差
4) material error
材质误差
1.
Based on testing, some methods are put forward to reduce material errors.
以容栅式数显卡尺为研究对东，就材质因素对容栅传感器精度的影响进行分析，并在实验基础上提出了减小材质误差的措施。
6) residual quality
残差品质
1.
The concepts of parity equation residual quality as well as its fuzzy evaluation were presented to deal with the gradual fault in redundant SINS,and the residual quality was used to built the weighting matrix of least square,the intelligent adaptive fault tolerance for gradual fault was designed for redundant inertial instruments.
针对冗余配置的惯导系统渐变型故障,提出了奇偶方程残差品质的概念及其模糊评估方法。
补充资料：白茶品质特征(quality characteristics of white tea)
白茶品质特征(quality characteristics of white tea)
在色、香、味、形方面显示白茶品质特点的性状。白茶白色芽毫多，汤浅黄，毫香显，毫味重。按芽叶嫩度和鲜叶的茶树品种分为白毫银针、白牡丹和贡眉三种。白毫银针纯为毫芽，不带梗蒂，肥壮长大，形状如针，色泽银白，香气清鲜，毫香浓。汤浅杏黄色。白牡丹、贡眉(寿眉)外形毫芽多而肥壮，叶张肥嫩，叶态平伏舒展，叶缘垂卷，叶面有隆起波纹，叶尖微翘、芽叶相连而稍并拢。叶面色泽灰绿、墨绿或翠绿，叶背银白色、叶脉微红。香气毫香浓显，滋味鲜爽醇厚清甜，汤色橙黄明亮。叶底匀亮，灰绿到黄绿，梗及叶脉微红。白牡丹毫芽特别肥壮长大，两叶抱芽，遍披白色茸毛，毫香特显，滋味醇厚，品质胜贡胥。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条