1) quality damnification
品质损伤
2) quality
品质
1.
Quality formation and Fluoride content during brick tea primary processing;
砖茶初制过程中品质的形成与氟含量变化
2.
A research on the time oriented quality lnfluence of the refrigertory beef;
冷库的贮藏时间对牛肉品质影响的研究
3.
Investigation on properties of sweet potato starches and quality of starch-noodles;
甘薯淀粉性质及所制粉丝品质的研究
3) character
品质
1.
Senior middle school students character and manipulative ability in physics experiment;
高中生物理实验操作能力及品质的发展研究
2.
Junior middle school students character and manipulative ability in physics experiment;
初中生物理实验操作能力及品质的比较研究
3.
Effects of Different Fertilizer Combinations on Growth,Development,Yield and Character of Pluot to USA;
不同施肥组合对美国杏李生长发育及产量和品质的影响
4) grain quality
品质
1.
Study on rice plant nitrogen metabolisms and their relationships with grain quality;
水稻品种氮素代谢特性与稻米主要品质性状关系的研究
2.
Effect of cobalt on yield and grain quality of winter wheat;
施钴对冬小麦产量品质的影响
3.
Effect of potassium on grain quality and yield of winter wheat;
钾素对冬小麦品质和产量的影响
5) fruit quality
品质
1.
Effect of regulated deficit irrigation on water use efficiency and fruit quality of pear-jujube tree in greenhouse;
调亏灌溉对温室梨枣树水分利用效率与枣品质的影响
2.
Effects of different deficit irrigation periods on yield and fruit quality of tomato;
亏缺灌溉时期对番茄果实品质和产量的影响
3.
Effects of different bee s pollination on yield and fruit quality of greenhouse tomato;
不同蜂授粉对设施番茄产量和品质的影响
6) Yield
品质
1.
Effects of Biogas Slurry on Quality and Yield of Hydroponic Cole;
沼液配施对水培油菜产量及品质的影响
2.
Effect of Different Irrigation Methods on Plant Growth,Fruit Quality and Yield of Tomato in Greenhouse;
不同灌溉方法对日光温室番茄生长、品质和产量的影响
3.
Study on relationship between the peroxidase and esterase isozyme and quality and yield in different peanut varieties(strains);
花生不同品种(系)过氧化物酶、酯酶同工酶与品质、产量的关系
参考词条
补充资料：白茶品质特征(quality characteristics of white tea)
白茶品质特征(quality characteristics of white tea)
在色、香、味、形方面显示白茶品质特点的性状。白茶白色芽毫多，汤浅黄，毫香显，毫味重。按芽叶嫩度和鲜叶的茶树品种分为白毫银针、白牡丹和贡眉三种。白毫银针纯为毫芽，不带梗蒂，肥壮长大，形状如针，色泽银白，香气清鲜，毫香浓。汤浅杏黄色。白牡丹、贡眉(寿眉)外形毫芽多而肥壮，叶张肥嫩，叶态平伏舒展，叶缘垂卷，叶面有隆起波纹，叶尖微翘、芽叶相连而稍并拢。叶面色泽灰绿、墨绿或翠绿，叶背银白色、叶脉微红。香气毫香浓显，滋味鲜爽醇厚清甜，汤色橙黄明亮。叶底匀亮，灰绿到黄绿，梗及叶脉微红。白牡丹毫芽特别肥壮长大，两叶抱芽，遍披白色茸毛，毫香特显，滋味醇厚，品质胜贡胥。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。