1) Huaimao sweet flour paste
槐茂甜面酱
1.
The investigators isolated one yeast from China Huaimao sweet flour paste.
从中国保定槐茂甜面酱中分离到一株酵母。
3) fermented flour paste
甜面酱
1.
Making a functional fermented flour paste enriched in minerals by meaical stone;
功能性甜面酱——麦饭石甜面酱的制作技术
2.
In the production process of fermented flour paste by enzymatic method,using standard flour, moisture of steamed flour ranging from 32%~36%, materials temperature between 35 ℃ to 38 ℃ in koji making, adding glucoamylase of 0.
本实验对酶促法生产甜面酱的工艺条件作了研究。
4) sweet flour paste
甜面酱
1.
Analysis of volatile flavor compounds in traditional sweet flour paste with head space solid-phase microextraction and gas chromatography-mass spectrometry
顶空固相微萃取-气-质联用技术分析传统甜面酱中挥发性风味成分
2.
Analysis on microorganism in the course of the sweet flour paste brewing in natural condition and artificial climate
自然与人工气候条件下酿造甜面酱过程中的菌相分析
3.
Study about the measures of preventing sweet flour paste from expanding;
防止甜面酱胀袋的措施探讨
5) thin sweet sauce
稀甜酱
1.
Production method's choice and improvment of Yangzhou pickles and thin sweet sauce;
扬州酱菜稀甜酱生产方法的选择与改进
2.
The article introduces difference o f two making process about thin sweet sauce,choses the new process of polyenzymatic thin sweet sauce that adapt modern productive d emand and raises methods of im-provement to achieve traditional pr oductive flavour.
介绍了稀甜酱2种生产工艺的差异,为适应现代生产要求,采用酶法稀甜酱新工艺,并提出了改进措施,以达到老法工艺生产的风味,保持扬州酱菜特色。
6) marmalade
[英]['mɑ:məleɪd] [美]['mɑrmə'led]
甜果酱
补充资料：保定槐茂酱菜
是历史悠久的传统小菜，出产于保定市槐茂酱菜园，早在清康熙十年，就因味道鲜美而远近闻名。槐茂酱菜腌制方法相当独特，先选择品质好的鲜菜，然后配以花生仁、杏仁、核桃仁、姜丝、石花菜等，腌制成各种什锦酱菜，成品咸甜适度，既脆又嫩，是佐餐佳品
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条