1) pulm fruit
梅实
2) Chinese bayberry fruit
杨梅果实
1.
Study on the Antioxidant Property and Storage Techniques of Chinese Bayberry Fruit;
杨梅果实抗氧化特性及保鲜技术研究
2.
Chinese bayberry fruits were stored inair (control) or pure oxygen atmosphere for up to12 days at 5oC to investigate the effects of high oxy-gen on decay control and its relation to the induc-tion of defensive enzyme activities.
为研究高氧对抑制果实腐烂的作用及其与抗病相关酶活性诱导的关系,将杨梅果实采后在5℃用纯氧或空气(对照)处理12d。
3) Green Mume
青梅果实
1.
Effects of modified atmosphere packaging (MAP) and ethylene absorbent on chlorophyll content, ethylene evolution and endogenous hormone changes in post_harvest Green Mume fruits were investigated at (25±1)℃.
本文研究了在 ( 2 5± 1 )℃下 ,气调包装和乙烯吸收剂处理对采后青梅果实叶绿素含量、内源激素IAA ,GA3,ABA含量和乙烯释放量的影响及它们之间的关系。
4) Meisilin experiment
梅斯林实验
5) strawberry tree
杨梅树, 莓实树
6) Prunus mume Sieb. et Zucc
梅
1.
AFLP DNA fingerprinting analysis of close genetic relationships of cultivars of Prunus mume Sieb. et Zucc;
亲缘关系相近的梅花品种AFLP DNA指纹分析
2.
Prunus mume Sieb.
从中国主要梅园和野梅分布区采集梅(Prunus mume Sieb。
补充资料：梅实
1.梅树的果实。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条