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1)  Ganoderma zhenningense
镇宁灵芝
1.
Ganoderma zhenningense He.
)2种,即新种镇宁灵芝(Ganoderma zhenningense He)和热带灵芝(Ganoderma tropicum(Jungh。
2)  Ganoderma
灵芝
1.
Study on optimal water extraction process of Ganoderma super powder by orthogonal test;
正交试验法优化灵芝超微粉水提液的工艺研究
2.
Recent advances in liquid submerged fermentation for Ganoderma mushroom;
灵芝液体深层发酵研究进展
3.
Processing Technique of cactus and Ganoderma Lucidum healthy wine;
仙人掌灵芝保健酒生产技术研究
3)  glossy ganoderma
灵芝
1.
Overview of Glossy Ganoderma Landscape in Chinese Classical Gardens(二)
中国古典园林灵芝景观概述(二)
4)  G.lucidum
灵芝
1.
Relationship between mycelia morphology and yield of extrapolysaccharide in the culture of G.lucidum;
灵芝液体发酵过程中菌体形态与胞外多糖产量的关系
2.
Development of G.lucidum Mycelium Fermentable Alcohol
灵芝菌丝体发酵酒的研制
3.
Three tetracyclic triterpenoid acids,named ganoderic acids M1,M2,M3,were isolated from the fermentaion products by submerged fermentation of G.
从灵芝深层发酵产物中分离得到三种四环三萜酸 ,命名为灵芝酸M 1 ,M 2 ,M 3。
5)  Ganoderma lucidum
灵芝
1.
Study on the changes of nutriments and related enzyme activities during the culture of Ganoderma lucidum;
灵芝发酵过程中营养物质及相关酶活性变化研究
2.
Submerged Fermentation Condition Optimization of Ganoderma lucidum;
灵芝液体发酵条件的优化研究
3.
Study on Fermented Vinegar Beverage of Ganoderma Lucidum;
发酵型灵芝醋饮料的工艺研究
6)  Ganoderma spp
灵芝
1.
Advance in the Study of Extraction and Purification Technics of Polysaccharides and Triterpenoids from Ganoderma spp;
灵芝多糖与三萜类的提取纯化工艺研究进展
2.
The research advance on the effective constituents of Ganoderma spp.;
灵芝有效化学成分研究进展
3.
Fingerprint of Chinese materia medica and research methods of quality standard for Ganoderma spp.;
中药指纹图谱与灵芝质量标准研究方法
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1.安定。
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