1) "Beijing-accent" writer
"京味"作家
2) Jing style furniture
京作家具
1.
By the comparison of Su style,Guang style and Jing style furniture from the cultural background,the contour,the decoration and decorative technology,the difference among these three styles were pointed out,so that to give an further understanding of Qing Dynasty Furniture,and to enlighten the modern furniture design.
本文主要从文化背景、造型、装饰和工艺四个方面对清朝时期的苏作家具、广作家具和京作家具三种家具的风格特点进行比较研究,旨在加深对清式家具的理解,以期对现代家具设计有所启发。
3) Beijing authors
北京作家
4) Beijing-school writers
京派作家
1.
Beijing-school writers persuit a world of childhood and natural by using Children\'s Perspective narratation.
对人性美的体现与追求几乎是京派作家共同的创作旨归,通过儿童的感觉和心理,呈现出纯美的艺术世界。
5) woman writers of Beijing School
京派女作家
1.
Following the woman writers of Literature Research School, the woman writers of Beijing School is regarded as a female group of remarkable achievements, which existed simultaneously with the woman writers of the League of Leftist Writers.
京派女作家是继文研会女作家之后,与“左联”女作家并立、成就显著的女性书写群体。
6) flavor of Beijing
京味
1.
From three aspects-the enumerate,the cold humour and the flavor of Beijing,this article analyzed the special features of the language in Deng Youmei s town novel,which were represented by "Na Wu"and "Yan Hu" that were created in 1980s.
从列举、冷面幽默和京味三个方面分析了邓友梅在20世纪80年代创作的以《那五》《烟壶》为代表的市井小说的语言特色。
补充资料：京味腐竹拌黄瓜
特点：清凉脆嫩。
制法：
1.将黄瓜洗净，切去两头，再切成小滚刀块，放大碗内加盐拌匀，腌片刻，轻轻挤去水分。
2.用水将腐竹泡胀，洗净，切成3厘米长段，下开水锅中氽一下，再用凉水过凉，捞起挤干。
3.将黄瓜、腐竹与精盐、味精、香油拌匀装盘即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条