1) Purified lycium barbarum polysaccharides
纯品枸纪多糖
2) purified lycium barbarum polysaccharide
纯化的枸杞多糖
3) Lycium barbarum polysaccharide
枸杞多糖
1.
Effect of lycium barbarum polysaccharide on morphogeny and function of pancreatic islet B cells in NIDDM mice;
枸杞多糖对Ⅱ型糖尿病小鼠胰岛细胞形态与功能的影响
2.
Effect and mechanism of Lycium Barbarum polysaccharide on rat of alcoholic fatty liver;
枸杞多糖治疗酒精性脂肪肝大鼠的实验研究
3.
Studies on extraction,isolation and composition of Lycium barbarum polysaccharides;
枸杞多糖的提取分离和其组成研究
4) polysaccharide
[英][,pɔli'sækəraid] [美][,pɑlɪ'sækə,raɪd]
枸杞多糖
1.
Study on Relationships Between Soil Fertilizer and salt and Polysaccharide and Total Sugar of Lycium barbarum in Different Regions of Ningxia;
土壤养分和盐分对枸杞多糖和总糖含量的影响
2.
In the paper,water extraction process was selected to extract polysaccharide from lyciun barbarum.
采用水浸提法提取枸杞中的粗多糖,应用正交实验设计法对水浸提工艺进行了优化,从而确定了其最佳工艺条件,即在65℃下,料水比1∶9,浸泡48h;本文同时探讨了在枸杞浸泡液中添加酵母菌,利用酵母在生长过程中消耗单糖及双糖等寡糖来提高枸杞多糖的纯度,以达到纯化枸杞多糖的目的。
3.
The experiment of polysaccharide sterilized by 60Co γ-ray irradiation with different dosage was carried out.
以枸杞多糖为研究对象,采用60Co-γ射线辐照技术,对枸杞多糖进行不同辐照剂量处理,分析结果表明:枸杞多糖经不同剂量的γ射线辐照处理在形态、色泽、气味与滋味上均无明显的改变,辐照后枸杞多糖含量分别比对照CK(48。
5) lycium barbarum polysaccharides
枸杞多糖
1.
Study on extraction of lycium barbarum polysaccharides by water enzymatic method;
酶法提取枸杞多糖的研究
2.
Inhibition effects of Lycium barbarum polysaccharides on α-glucosidase;
枸杞多糖对α-葡萄糖苷酶的抑制作用
3.
Effect of lycium barbarum polysaccharides on human prostatic cancer cell growth;
枸杞多糖对人前列腺癌细胞生长影响
6) LBP
枸杞多糖
1.
Effects of Exercise Therapy and LBP on Function Recovery in Peripheral Nerve Injury;
枸杞多糖对小鼠坐骨神经损伤功能恢复的影响
2.
Effect of Compound LBP on the Immune Adjustment and Anti-Lipid peroxidation of Fluoride-Exposed Workers;
复合枸杞多糖对接触氟化物者免疫调节和抗脂质过氧化作用
3.
The Study on the Effect of LBP on Cleaning Hydroxygen Free Radical by EPR Technique;
EPR技术研究枸杞多糖清除·OH自由基作用
补充资料：枸那
1.夹竹桃。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条