1) purified polysaccharides
纯化多糖
1.
To separate and purify the Zhiqi fungal substance polysaccharides by water extraction,methanol deposition and ion-exchange chromatography,then the effects of the purified polysaccharides on the mice cells\' vitro antitumor activities was preliminary determined.
采用水提、醇沉、离子交换层析等方法分离纯化芝芪菌质多糖,并对各纯化多糖成分进行体外肿瘤细胞增殖的抑制活性测定。
2) purification of EPS extract ion
多糖纯化
3) purified Lily-polysaccharide
纯化百合多糖
4) purified lycium barbarum polysaccharide
纯化的枸杞多糖
6) content
[英]['kɔntent] [美]['kɑntɛnt]
多糖纯度
1.
Based on the yield and content of polysaccharide,the study of the factors of ultrasonic time,ultrasonic temperature and pH were carried on.
通过以粗大枣多糖的得率以及多糖纯度为指标,对影响提取的时间、温度及溶液pH环境进行单因素试验,并以此结果为参照,通过正交试验,最终获得大枣多糖超声波法提取的最佳工艺路线为:提取2。
2.
Based on the yield and content of polysaccharide, a series of test on single factor affecting the extraction of polysaccharide were carried out, including microwave time , microwave power and pH value.
通过以粗大枣多糖的得率以及多糖纯度为指标,对影响多糖提取的微波时间、微波功率、溶液pH环境进行单因素试验,并以此结果为参照,通过正交试验,最终获得大枣多糖微波提取的最佳工艺路线为:微波提取pH6。
补充资料：纯化
1.纯厚的教化。 2.使纯粹完美。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条