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1)  Small and fargrant Bone-darked Chicken
小香乌鸡
2)  Guizhou Xiaoxiang black-chicken
贵州小香乌鸡
3)  Xiaoxiang chicken
小香鸡
1.
111 Xiaoxiang chicken were selected to measure and study the growth and slaughter performance.
为了了解小香鸡的生长及屠宰性能,选用111只小香鸡进行了生长和屠宰性能测定。
4)  Silky fowl
乌鸡
1.
Seperation and identification mixed infection pathogenic bacteria(Escherichia coli and Staphylococcus) in silky fowl;
乌鸡大肠杆菌和葡萄球菌混合感染的病原分离与鉴定
2.
Ultraviolet(UV)resistance of Silky fowl Melanin was studied with its application to food.
探讨了乌鸡黑色素的抗紫外线功能。
3.
In order to investigate the distribution of leptin in poultrys hypothalamus and brainstem, 6 healthy silky fowls were used in the present study.
为了探讨leptin在禽类下丘脑和脑干中的分布,本研究选用健康乌鸡,经灌流固定后,切取下丘脑和脑干制作石蜡连续切片。
5)  Black-bone chicken
乌鸡
1.
The technique for bio-liquefaction of black-bone chicken was studied with porcine trypsin.
采用猪胰脏作为胰酶的主要来源,对乌鸡的酶解工艺进行了研究。
6)  Dark-bone chicken
乌鸡
1.
Cloning and sequence analysis of the VP2 gene ofIBDV isolated from dark-bone chicken;
乌鸡传染性法氏囊病毒VP2基因的克隆与序列分析
补充资料:鸡香
1.见"鸡舌香"。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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