Application of cellulase in the fermentation of alcohol;

Study on the effect of nitrogen source on the alcohol fermentation;

The optimal conditions of saccharification for producing cassava alcohol by high-gravity fermentation;

Screening a yeast of utilizing xylose and studying its fermentation characteristics to ethanol;

Production of High Ethanol Concentration from Raw Corn Flour Using Rhizopus sp. and Saccharomyces cerevisiae;

Elementary research on ethanol fermentation from sweet sorghum stalk juice;

The application of MANTRA controller in the production control system of ethyl alcohol;

Yam starch was liquefied by α-amylase, adding saccharifying enzyme and yeast to carry on fermenting while saccharifying to produce ethyl alcohol.

The heart rate,breath rate and body temperature of 10 domestic rabbits injected by the 40% ethyl alcohol and normal saline mixture were recorded before and after injection to evaluate the anesthesia effect on domestic rabbits and provide the theoretical basis for clinical application.

Protection of Polysaccharide ATPS-2 from Armillariella tabescens on Carbon Tetrachloride and Alcoholic Liver Injury in Mice;

Experimental study of the protective effect of Radix Bupleuri and Radix Scutellariae in compatibility on acute alcoholic liver injury in rats;

Objective To Study the effect of different extraction sites from Radix Bupluri and Radix Scutellariae in compatibility on acute alcoholic liver injure in rats.

Analysis of near infrared spectroscopy of beer alcohol content by correlation coefficients and genetic algorithms;

Error analysis and control in determination of sugar and alcohol content of wine;

In order to fast determinate the beer alcohol content with NIR spectroscope,the Back-Propagation(BP) algorithm connected with Prince Component Analysis(PCA) was studied.