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1)  glycinin ['ɡlaisinin]
11S大豆球蛋白
1.
Research on the selective proteolysis of glycinin and β-conglycinin fractions in soy protein isolate;
大豆分离蛋白中7S和11S大豆球蛋白的选择性酶解研究
2)  soybean 11S globulins
大豆11S球蛋白
1.
The hydrophobicity of soybean 11S globulins by transglutaminase was studied.
利用转谷氨酰胺酶(TGase)对大豆11S球蛋白改性并对其疏水性进行研究。
3)  glycinin(11S)
大豆豆球蛋白(11S球蛋白)
4)  Soybean 7S/11S protein
大豆7S/11S蛋白
5)  11S globulin
11S球蛋白
1.
Comparison of dilatational elasticity and viscosity of soy 11S globulin adsorbed films at different fluid interfaces;
不同流体界面上大豆11S球蛋白吸附膜膨胀黏弹性的比较研究
2.
Functional properties of 11S globulin hydrolysised enzymatically and affection to pork sausage quality
11S球蛋白水解产物功能特性及其对猪肉肠质构影响
3.
Extracting 11S globulin from soybean was compared by using three methods,Nagano,Saio,and Thanh,with protein content and protein purity as the evaluating indexes.
以11S球蛋白粗提物中蛋白质含量和纯度为评价指标,比较了Nagano法、Saio法与Thanh法提取分离大豆11S球蛋白的效果,并对Thanh法提取分离大豆11S球蛋白的工艺参数进行了优化。
6)  11S Ca-binding protein
钙结合11S大豆蛋白
1.
The effects of 11S Ca-binding protein, 7S Ca-binding protein and Ca-binding protein on the crispness were studied respectively.
分别考察了钙结合11S大豆蛋白、钙结合7S大豆蛋白、钙结合大豆蛋白对预油炸春卷皮脆性的影响,得出钙结合11S大豆蛋白效果最佳。
补充资料:大豆球蛋白
分子式:
CAS号:

性质:又称大豆素。大豆种子的一种储存蛋白,由6个亚基组成。分子量350 000。每个亚基又含有1个酸性多肽和1个碱性多肽,二者以二硫键相连。占大豆蛋白质含量的90%~95%。 

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