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1)  compound seasoning powder
复合调味粉
2)  compounded seasoning powder
粉状复合调味料
3)  compounded seasoning
复合调味包
4)  compound flavoring
复合调味品
1.
The product was convenient and will be widely used as a new kind of compound flavoring.
本文根据大众食俗与风味爱好,通过复合调味品的制作原理和方法,利用畜禽类鲜杂肉骨等丰富胶原蛋白和鲜味物质,与相关调味辅料加工、配制成使用方便、用途广泛的胶原蛋白复合调味胨。
2.
Using the fermented bean curd as material, adding extraction of vaccum freezing, we produced the fermented bean curd as a convenient and compound flavoring.
本研究以腐乳为基料,加入香辛料浸提液,经配料、研磨、包埋、灭菌、真空冷冻干燥制成方便复合调味品“腐乳味珍”。
5)  compound condiment
复合调味料
1.
Development of the cooking compound condiment for Sichuan cuisine;
川菜烹饪复合调味料的研制
2.
This study adopt the food and pharmacon amphi-use herbaceous plant Agastache rugosa for the raw materials,through ethanol extraction,and undertake the science recipe with the garlic,ginger,anise and other condiment we develop the compound condiment for stewing fish which healthy,delectable,flavor nature,convenience,shortcut and have local peculiarit
以食药兼用的草本植物藿香为原料,经乙醇回流萃取后,与蒜、姜、大料等调味料进行科学组方复配,研制出集健康、美味、自然、方便快捷于一身,具有地方特色的炖鱼用复合调味料。
6)  compound seasoning
复合调味品
1.
This research has reviewed compound seasoning development situation in the past ten years from the present compound seasoning development situation in China.
从我国复合调味品的研究现状入手,回顾了近十年我国对复合调味品的研发状况。
补充资料:调味姜粉

国外研制成功一种新型调味姜粉。在制取过程中,分别提出姜油和姜辣味素使其风味不受破坏,然后按需要制成具有香、辣、甜等不同口味的姜粉。这种姜粉还具有速溶、无渣、营养价值高等优点,非常适于家庭和餐馆使用。

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