1) kitchen flavoration
厨房风味化
2) Kitchen ventilation
厨房通风
1.
This paper states the problems and principles in kitchen ventilation design of large refectory according to their architecture characteristics.
大型食堂厨房通风设计出现问题有两方面:一是厨房工艺设计与通风设计配合不够及时,二是厨房排风系统、补风系统设置不够合理。
2.
Outlines local development in the design of resident kitchen ventilation, describes the structure, measurements, performance, costs and energy consumption of a ZRF system and a variable pressure system, and provides some proposals on design and construction concerned with kitchen ventilation of residential buildings.
介绍了当地住宅厨房通风设计的发展简况，比较了两种厨房共用排烟系统的构造、尺寸、性能、造价及能耗，对厨房通风设计和施工提出了建议。
3) Kitchen culture
厨房文化
4) The spicy smell pervaded the kitchen.
香味弥漫着厨房。
5) The garlic smells the kitchen out.
厨师房一股蒜味。
6) digital kitchen
数字化厨房
补充资料：公理化方法(见公理化和形式化)
公理化方法(见公理化和形式化)
axiomatical method
gongllbuafangfa公理化方法化和形式化。(axiomatieal method)见公理
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条