1) dried pickled mustard
乌干菜
2) dried pickled mustard juice
乌干菜汁
1.
Comparative study on quality indexes of dried pickled mustard juice;
乌干菜汁质量评价指标的比较研究
3) wuta-cai
乌塌菜
1.
Effect of Varieties,Sowing Stages and Densities on Agronomic Character,Yield and Quality of Wuta-cai;
品种、播期和密度对乌塌菜农艺性状及产量品质的影响
4) Anhui Wucai
安徽乌菜
1.
Anhui Wucai,was one of the famous special product in Anhui,originated between Changjiang River and Huaihe River,had a very wide adaptable area in China.
安徽乌菜是安徽省的著名特产之一,它原产于安徽江淮之间,适应性较广,在全国各地均有栽培。
5) dried vegetables
干菜
1.
Due to the facts that storing dried vegetables needs to meet higher requirements on environmental temperature and humidity, and during the storage dried vegetables are prone to infect pests, owners of goods should regularly conduct pests-killing treatment on dried vegetables.
由于干菜储藏对环境温度和湿度要求较高,在储存过程中容易感染害虫,货主需要定期对干菜进行灭虫处理,出口检疫存在一定的风险。
补充资料：乌干菜
乌干菜
乌干菜又称霉干菜，它色泽乌黑，滋味爽口。特别在厦天，用开水一冲作汤，又香又解渴。关于它，还有一道闻名遐迩的名菜叫“干菜毗肉”，一般用上好的五花猪肉经酱油、味精、白糖等调匀后与干菜一层一层混放在碗盆之中去蒸。出锅时，浓香扑鼻，肉烂菜酥，入嘴时，糯而不腻，极具风味。我们的周总理生前对这道菜情有独钟，曾多次招待外宾时吃这道菜。在农村中，家中来了贵客，主人也喜欢用它来作主菜。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。