1) Hongjiang orange peel
红江橙皮渣
1.
The extraction conditions of pectin from Hongjiang orange peel were studied by salting-out and acid-hydrolysis methods and the product quality was analyzed.
对红江橙皮渣提取果胶的最佳工艺进行了研究。
3) citrus sinensis peel residue
棉橙皮渣
4) orange pulp
甜橙皮渣
1.
In this study, protein fortified animal was made by orange pulp-(the waste of orange processing) through the method of solid-state fermentation.
利用甜橙加工制汁后的废料———甜橙皮渣进行固态发酵制作蛋白质强化饲料。
5) Peels
[英]['pi:lɪŋz] [美]['pilɪŋz]
橙皮渣
1.
Study on Effects of Processing on Pesticide Residues in Orange Juice and Peels;
加工过程对橙汁和橙皮渣中农药残留含量的影响研究
补充资料:甲基橙皮甙 3-甲基-7-[鼠李糖-α-葡萄糖]橙皮甙
分子式:暂无
分子量:暂无
CAS号:11013-97-1
性质:暂无
制备方法:暂无
用途:使毛细血管渗透性正常化。
分子量:暂无
CAS号:11013-97-1
性质:暂无
制备方法:暂无
用途:使毛细血管渗透性正常化。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条