1) Monohydroxyphenyl substance
羟酚类物质
2) phenolic compound
酚类物质
1.
New studying thought of phenolic compounds in fruit juices;
果汁中酚类物质的研究新思路
2.
Progress of research in phenolic compounds in wine
葡萄酒酚类物质的研究进展
3.
The contents of phenolic compounds in apple juice concentrate of Lujia 1 and Lujia 5 were studied by high performance liquid chromatography (HPLC) on an Eclipse XDB-C18 column (150 mm×4.
利用高效液相色谱法(HPLC)分析了儿茶素、绿原酸、咖啡酸、表儿茶素、香豆酸、阿魏酸等六种酚类物质在鲁加1号和鲁加5号苹果浓缩汁中的的含量。
3) phenolics
酚类物质
1.
Determination of phenolics in Lilium davidii var. unicolor during sulb storage at low temperature by HPLC;
低温贮藏过程中百合鳞茎内酚类物质的高效液相色谱法测定
2.
Phenolics metabolism in sweet potato infected by Fusarium oxysporum Schlecht.f.sp;
甘薯抗蔓割病的酚类物质代谢的研究
3.
Effects of temperature on the content of Phenolics and related enzyme activity in sweet cherry flower buds and dormancy;
温度对甜樱桃花芽酚类物质含量和相关酶活性及休眠的影响
4) phenolic compounds
酚类物质
1.
Study on competitive adsorption of phenolic compounds by partial least-squares method;
偏最小二乘法用于研究酚类物质的竞争吸附
2.
A Study on the Dynamic Changes of Phenolic Compounds in Leaves, Fruit, and Calyx of Mopan Persimmon (Diospyros kaki L. f.cv. Mopan);
磨盘柿叶片、果实及萼片中酚类物质的动态变化初报
3.
Study on extraction of minerals,phenolic compounds and antioxidant activity of Huyou (Citrus paradisi changshanhuyou) peel by hot water;
热水提取胡柚果皮中矿物质、酚类物质及其水提液抗氧化性研究
5) polyphenols
酚类物质
1.
Studies of the effect of high pressure on the extraction of polyphenols from peach residue;
高压对从桃渣中提取酚类物质影响的研究
2.
Extraction of lotus seed polyphenols by microwave technique with ethanol
微波法乙醇提取莲子酚类物质的工艺
3.
Based on the single factor experiment,the results of orthogonal experiment show that the optimum extraction processing for polyphenols:70% of alcohol,extraction temperature 60 ℃ and time 15min,adding 1 000∶1(v/v)HCl.
在单因素实验的基础上,通过4因素3水平正交实验,确定用乙醇溶液从梨渣中提取酚类物质的最佳参数为:乙醇体积分数70%,提取温度60℃,提取时间15min,盐酸添加量1000∶1(体积比)。
6) phenols
酚类物质
1.
Studies on rejection of phenols in water by nanofiltration membranes and quantitative structure-property relationships;
纳滤膜对水中酚类物质的截留率及其定量结构关系的研究
2.
Effects of Micro-oxygenation on Phenols of Dry Red Wine;
微氧处理对干红葡萄酒酚类物质的影响
3.
Structures and properties of phenols and the association with grapes and wines;
酚类物质的结构与性质及其与葡萄及葡萄酒的关系
补充资料：双羟奈酸酚嘧啶 , 酚嘧啶, 羟嘧啶,奥克太尔
药物名称：酚烯嘧啶
英文名：Oxantel
别名： 奥克生太;酚烯嘧啶;间酚嘧啶;间酚嘧啶双羟奈酸盐;双羟奈酸酚嘧啶 , 酚嘧啶, 羟嘧啶,奥克太尔
外文名：Oxantel ,CP-14445-16 ,Meta-Oxantel ,Pamoate , P1445, Telopar
适应症：
为一疗效较好的驱鞭虫新药。虫卵转阴率可达７０％，疗效高于甲苯咪唑。
用量用法：
总量每千克体重２０ｍｇ，分３次服，每日１次，半空腹服下。
注意事项：
1.服药后少数病人有轻度头昏、恶心、腹痛及腹部不适感，多在服药后５～６小时出现，短时间（２～３小时后）内可自行消失。个别病人有较轻的心电图变化，亦可自行恢复。 2.孕妇、心脏病病人忌用。
规格： 片剂：每片１００ｍｇ、３５０ｍｇ。
类别：驱肠虫药
英文名：Oxantel
别名： 奥克生太;酚烯嘧啶;间酚嘧啶;间酚嘧啶双羟奈酸盐;双羟奈酸酚嘧啶 , 酚嘧啶, 羟嘧啶,奥克太尔
外文名：Oxantel ,CP-14445-16 ,Meta-Oxantel ,Pamoate , P1445, Telopar
适应症：
为一疗效较好的驱鞭虫新药。虫卵转阴率可达７０％，疗效高于甲苯咪唑。
用量用法：
总量每千克体重２０ｍｇ，分３次服，每日１次，半空腹服下。
注意事项：
1.服药后少数病人有轻度头昏、恶心、腹痛及腹部不适感，多在服药后５～６小时出现，短时间（２～３小时后）内可自行消失。个别病人有较轻的心电图变化，亦可自行恢复。 2.孕妇、心脏病病人忌用。
规格： 片剂：每片１００ｍｇ、３５０ｍｇ。
类别：驱肠虫药
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条